Matches in DBpedia 2015-10 for { ?s ?p "Gamjatang or pork bone soup is a spicy Korean soup made with pork spine or ribs, vegetables, green onion, hot peppers and ground wild sesame seeds. It is a matter of contention whether the name of the soup comes from the word for potato (감자; gamja) or not, because the soup is frequently served without potatoes.The vertebrae are usually separated with bits of meat clinging to them. The vertebrae is boiled in high temperatures to soften the meat. To remove the meat, one must use an instrument such as a chopstick. The meal is usually served with kimchi and a bowl of rice. This food is served as a lunch or dinner and often as a late night snack as well.The soup base is a deep red colour from the red hot peppers.The soup is now common in Korean restaurants outside of Korea, including the United States and Canada."@en }
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- Gamjatang abstract "Gamjatang or pork bone soup is a spicy Korean soup made with pork spine or ribs, vegetables, green onion, hot peppers and ground wild sesame seeds. It is a matter of contention whether the name of the soup comes from the word for potato (감자; gamja) or not, because the soup is frequently served without potatoes.The vertebrae are usually separated with bits of meat clinging to them. The vertebrae is boiled in high temperatures to soften the meat. To remove the meat, one must use an instrument such as a chopstick. The meal is usually served with kimchi and a bowl of rice. This food is served as a lunch or dinner and often as a late night snack as well.The soup base is a deep red colour from the red hot peppers.The soup is now common in Korean restaurants outside of Korea, including the United States and Canada.".