Matches in DBpedia 2015-10 for { ?s ?p "Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean. There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water. Daechucha is known to be abundant in iron, potassium, vitamins B and C.A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores."@en }
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- Daechucha abstract "Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean. There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water. Daechucha is known to be abundant in iron, potassium, vitamins B and C.A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores.".
- Daechucha comment "Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean. There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water. Daechucha is known to be abundant in iron, potassium, vitamins B and C.A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores.".