Matches in DBpedia 2015-10 for { ?s ?p "Crab jujube or hoi jo (Chinese: 蟹棗; literally: "crab jujube"; Peng'im: hoi6 jo2; Thai: ฮ่อยจ๊อ or หอยจ๊อ) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as hoi cho (Thai pronunciation: [hɔ̂j.tɕɔ́ː])."@en }
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- Crab_jujube abstract "Crab jujube or hoi jo (Chinese: 蟹棗; literally: "crab jujube"; Peng'im: hoi6 jo2; Thai: ฮ่อยจ๊อ or หอยจ๊อ) is a Chinese dish from Chaozhou which contains a set of small deep-fried, jujube fruit-shaped, crab cakes. Its main ingredients are crab meat, pork fat (or ground pork belly), chopped water chestnuts, eggs, vegetables, and herbs, which are wrapped into a sheet of fresh tofu skin, forming long rolls, cut into bite-sized pieces, and deep-fried. Crab jujube is a popular dish among Thai Chinese people in Thailand where it is known as hoi cho (Thai pronunciation: [hɔ̂j.tɕɔ́ː]).".