Matches in DBpedia 2015-10 for { ?s ?p "Bukkumi (hangul: 부꾸미) is a traditional Korean cuisine, made by kneading glutinous rice flour, flour, or sorghum flour and frying it on a griddle. Sometimes it contains a paste made of chestnuts, jujubes, azuki beans or so on. It is referred to as bukkumi, or heodeuretteok (hangul: 허드레떡) in Jeolla, bindaetteok (hangul: 빈대떡) in Seoul, jijimi (hangul: 지짐이) in Pyongan, and makbuchi (hangul: 막부치) in Hwanghae. Jeolla's flour bukkumi in particular is considered a delicacy during midsummer heat."@en }
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- Bukkumi comment "Bukkumi (hangul: 부꾸미) is a traditional Korean cuisine, made by kneading glutinous rice flour, flour, or sorghum flour and frying it on a griddle. Sometimes it contains a paste made of chestnuts, jujubes, azuki beans or so on. It is referred to as bukkumi, or heodeuretteok (hangul: 허드레떡) in Jeolla, bindaetteok (hangul: 빈대떡) in Seoul, jijimi (hangul: 지짐이) in Pyongan, and makbuchi (hangul: 막부치) in Hwanghae. Jeolla's flour bukkumi in particular is considered a delicacy during midsummer heat.".