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- Bukkumi abstract "Bukkumi (hangul: 부꾸미) is a traditional Korean cuisine, made by kneading glutinous rice flour, flour, or sorghum flour and frying it on a griddle. Sometimes it contains a paste made of chestnuts, jujubes, azuki beans or so on. It is referred to as bukkumi, or heodeuretteok (hangul: 허드레떡) in Jeolla, bindaetteok (hangul: 빈대떡) in Seoul, jijimi (hangul: 지짐이) in Pyongan, and makbuchi (hangul: 막부치) in Hwanghae. Jeolla's flour bukkumi in particular is considered a delicacy during midsummer heat. Bindaetteok is slightly different from bukkumi in that bindaetteok is made using rarer ingredients like mung beans and meat, but bukkumi uses common ingredients like flour and vegetables.".
- Bukkumi wikiPageID "33545077".
- Bukkumi wikiPageLength "1152".
- Bukkumi wikiPageOutDegree "16".
- Bukkumi wikiPageRevisionID "590910470".
- Bukkumi wikiPageWikiLink Adzuki_bean.
- Bukkumi wikiPageWikiLink Azuki_bean.
- Bukkumi wikiPageWikiLink Category:Korean_cuisine.
- Bukkumi wikiPageWikiLink Glutinous_rice.
- Bukkumi wikiPageWikiLink Hangul.
- Bukkumi wikiPageWikiLink Hwanghae.
- Bukkumi wikiPageWikiLink Hwanghae_Province.
- Bukkumi wikiPageWikiLink Injeolmi.
- Bukkumi wikiPageWikiLink Jeolla.
- Bukkumi wikiPageWikiLink Jeolla_Province.
- Bukkumi wikiPageWikiLink Jeon_(food).
- Bukkumi wikiPageWikiLink Jeungpyeon.
- Bukkumi wikiPageWikiLink Jijimi.
- Bukkumi wikiPageWikiLink Jujube.
- Bukkumi wikiPageWikiLink Mujigae_tteok.
- Bukkumi wikiPageWikiLink Pyongan.
- Bukkumi wikiPageWikiLink Pyongan_Province.
- Bukkumi wikiPageWikiLink Seoul.
- Bukkumi wikiPageWikiLink Sirutteok.
- Bukkumi wikiPageWikiLink Songpyeon.
- Bukkumi wikiPageWikiLink Sorghum.
- Bukkumi hasPhotoCollection Bukkumi.
- Bukkumi wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Bukkumi wikiPageUsesTemplate Template:Orphan.
- Bukkumi wikiPageUsesTemplate Template:Reflist.
- Bukkumi subject Category:Korean_cuisine.
- Bukkumi hypernym Cuisine.
- Bukkumi type Article.
- Bukkumi type Food.
- Bukkumi type Article.
- Bukkumi comment "Bukkumi (hangul: 부꾸미) is a traditional Korean cuisine, made by kneading glutinous rice flour, flour, or sorghum flour and frying it on a griddle. Sometimes it contains a paste made of chestnuts, jujubes, azuki beans or so on. It is referred to as bukkumi, or heodeuretteok (hangul: 허드레떡) in Jeolla, bindaetteok (hangul: 빈대떡) in Seoul, jijimi (hangul: 지짐이) in Pyongan, and makbuchi (hangul: 막부치) in Hwanghae. Jeolla's flour bukkumi in particular is considered a delicacy during midsummer heat.".
- Bukkumi label "Bukkumi".
- Bukkumi sameAs m.0hgr8m1.
- Bukkumi sameAs Q4986986.
- Bukkumi sameAs Q4986986.
- Bukkumi wasDerivedFrom Bukkumi?oldid=590910470.
- Bukkumi isPrimaryTopicOf Bukkumi.