Matches in DBpedia 2015-10 for { ?s ?p "Boeuf à la mode ("beef in the style") is a French version of what is known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first browning the beef in oil, lard, or bacon fat."@en }
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- Boeuf_à_la_mode comment "Boeuf à la mode ("beef in the style") is a French version of what is known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first browning the beef in oil, lard, or bacon fat.".