Matches in DBpedia 2015-10 for { ?s ?p "A fish steak, alternatively known as a cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle.Fish steaks can be made with the skin on or off, and are generally made from fish larger than 10 lbs."@en }
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- Fish_steak comment "A fish steak, alternatively known as a cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle.Fish steaks can be made with the skin on or off, and are generally made from fish larger than 10 lbs.".