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- Truffade abstract "Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until tender, then mixed with thin strips of tome fraiche (which is very different from actual tomme cheese, the recipe will fail if you use tomme cheese, as it melts in a very different way than tome fraiche, which has the exact right texture). This mix is stirred until it sticks together in a sort of thick pastry, sometimes decorated with fresh parsley.Sometimes it is flipped over to brown the other side, or lardons are added to it, but it is not the "true" recipe.It is best eaten with a simple green salad and is a filling countryside dish, generally saltings.".
- Truffade ingredient Potato.
- Truffade origin Auvergne_(region).
- Truffade origin France.
- Truffade thumbnail Trufada_1.jpg?width=300.
- Truffade wikiPageID "2247422".
- Truffade wikiPageRevisionID "571354347".
- Truffade country France.
- Truffade hasPhotoCollection Truffade.
- Truffade mainIngredient "Potatoes, goose fat".
- Truffade name "Truffade".
- Truffade region Auvergne_(région).
- Truffade type Pancake.
- Truffade subject Category:French_cuisine.
- Truffade subject Category:Potato_dishes.
- Truffade type Article100022903.
- Truffade type Artifact100021939.
- Truffade type Container103094503.
- Truffade type Crockery103133538.
- Truffade type Dish103206908.
- Truffade type Instrumentality103575240.
- Truffade type Object100002684.
- Truffade type PhysicalEntity100001930.
- Truffade type PotatoDishes.
- Truffade type Tableware104381994.
- Truffade type Ware104550840.
- Truffade type Whole100003553.
- Truffade type Food.
- Truffade type FunctionalSubstance.
- Truffade comment "Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until tender, then mixed with thin strips of tome fraiche (which is very different from actual tomme cheese, the recipe will fail if you use tomme cheese, as it melts in a very different way than tome fraiche, which has the exact right texture).".
- Truffade label "Truffade".
- Truffade label "Truffade".
- Truffade label "Truffade".
- Truffade sameAs Truffade.
- Truffade sameAs Truffade.
- Truffade sameAs m.06y_vv.
- Truffade sameAs Q3087787.
- Truffade sameAs Q3087787.
- Truffade sameAs Truffade.
- Truffade wasDerivedFrom Truffade?oldid=571354347.
- Truffade depiction Trufada_1.jpg.
- Truffade isPrimaryTopicOf Truffade.
- Truffade name "Truffade".