Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Tomato_bredie> ?p ?o }
Showing triples 1 to 35 of
35
with 100 triples per page.
- Tomato_bredie abstract "Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves. The word bredie refers to oriental spinach. In tomato bredie tomato is used instead. Pumpkin, green beans and waterblommetjies (Cape water lily flowers) are also used. This traditional South African dish is commonly eaten around South Africa by both locals and tourists.".
- Tomato_bredie ingredient Cardamom.
- Tomato_bredie ingredient Chili_powder.
- Tomato_bredie ingredient Cinnamon.
- Tomato_bredie ingredient Clove.
- Tomato_bredie ingredient Ginger.
- Tomato_bredie ingredient Lamb_and_mutton.
- Tomato_bredie origin South_Africa.
- Tomato_bredie wikiPageID "2436588".
- Tomato_bredie wikiPageRevisionID "593316188".
- Tomato_bredie country South_Africa.
- Tomato_bredie hasPhotoCollection Tomato_bredie.
- Tomato_bredie mainIngredient "Mutton, cinnamon, cardamom, ginger, cloves, chilli".
- Tomato_bredie name "Tomato bredie".
- Tomato_bredie type Stew.
- Tomato_bredie subject Category:Stews.
- Tomato_bredie type Abstraction100002137.
- Tomato_bredie type Agitation114403107.
- Tomato_bredie type Attribute100024264.
- Tomato_bredie type Condition113920835.
- Tomato_bredie type Fret114403560.
- Tomato_bredie type PsychologicalState114373582.
- Tomato_bredie type State100024720.
- Tomato_bredie type Stews.
- Tomato_bredie type Food.
- Tomato_bredie type FunctionalSubstance.
- Tomato_bredie comment "Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves.".
- Tomato_bredie label "Tomato bredie".
- Tomato_bredie sameAs m.07cxhv.
- Tomato_bredie sameAs Q7818558.
- Tomato_bredie sameAs Q7818558.
- Tomato_bredie sameAs Tomato_bredie.
- Tomato_bredie wasDerivedFrom Tomato_bredie?oldid=593316188.
- Tomato_bredie isPrimaryTopicOf Tomato_bredie.
- Tomato_bredie name "Tomato bredie".