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- Squab_pie abstract "Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab (young domestic pigeon), in fact it contains mutton and apples. The pie was eaten around the world in the 1900s, though outside South West England it generally did contain pigeon. In his journal, Charles Dickens colourfully described the dish as being unsocial, and that it would result in hatred of the entire human race. It is no longer a popular dish, with less than 3% of British teenagers surveyed having eaten it.".
- Squab_pie ingredient Apple.
- Squab_pie ingredient Lamb_and_mutton.
- Squab_pie origin South_West_England.
- Squab_pie origin United_Kingdom.
- Squab_pie servingTemperature "Hot".
- Squab_pie thumbnail Squab_pie_ready_for_lid.jpg?width=300.
- Squab_pie wikiPageID "24467495".
- Squab_pie wikiPageRevisionID "593085287".
- Squab_pie align "right".
- Squab_pie caption "A squab pie, before pastry added".
- Squab_pie country United_Kingdom.
- Squab_pie course "Main".
- Squab_pie hasPhotoCollection Squab_pie.
- Squab_pie mainIngredient Apple.
- Squab_pie mainIngredient Lamb_and_mutton.
- Squab_pie name "Squab pie".
- Squab_pie quote "Next must swell the luscious heap".
- Squab_pie quote "Soft and fragrant apples slice".
- Squab_pie quote "Sprinkle not with hand profuse".
- Squab_pie quote "Then in parts minutely nice".
- Squab_pie quote "Then the onions savory juice".
- Squab_pie quote "With its dainty flesh, the sheep".
- Squab_pie region South_West_England.
- Squab_pie served "Hot".
- Squab_pie sign Charles_Dickens.
- Squab_pie sign Wilkie_Collins.
- Squab_pie source "A gentleman of Bodmin, 1846".
- Squab_pie source "All the Year Round".
- Squab_pie text "Of all the west country pies, squab pie is, in our humble estimation, the most incongruous and the most detestable. The odious composition is made of fat clumsy mutton chops, embedded in layers of sliced apples, shredded onions, and — O tempora! O mores! — brown sugar! The result is nausea, unsociability, and, in course of time, hatred of the whole human race. The greasy sugary, oniony taste is associated, in our mind, with the detested name of Bideford.".
- Squab_pie subject Category:British_pies.
- Squab_pie subject Category:Devonshire_cuisine.
- Squab_pie subject Category:English_cuisine.
- Squab_pie subject Category:Savoury_pies.
- Squab_pie type BakedGoods107622061.
- Squab_pie type BritishPies.
- Squab_pie type Food107555863.
- Squab_pie type Matter100020827.
- Squab_pie type Pastry107622708.
- Squab_pie type PhysicalEntity100001930.
- Squab_pie type Pie107625493.
- Squab_pie type SavouryPies.
- Squab_pie type Solid115046900.
- Squab_pie type Food.
- Squab_pie type FunctionalSubstance.
- Squab_pie comment "Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab (young domestic pigeon), in fact it contains mutton and apples. The pie was eaten around the world in the 1900s, though outside South West England it generally did contain pigeon.".
- Squab_pie label "Squab pie".
- Squab_pie sameAs m.080f0bv.
- Squab_pie sameAs Q7581885.
- Squab_pie sameAs Q7581885.
- Squab_pie sameAs Squab_pie.
- Squab_pie wasDerivedFrom Squab_pie?oldid=593085287.
- Squab_pie depiction Squab_pie_ready_for_lid.jpg.
- Squab_pie isPrimaryTopicOf Squab_pie.
- Squab_pie name "Squab pie".