Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Rendang> ?p ?o }
Showing triples 1 to 59 of
59
with 100 triples per page.
- Rendang abstract "Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also commonly served among the Malay community in Malaysia, and is also popular in Singapore, Brunei, the southern Philippines and southern Thailand. Rendang is traditionally prepared by the Indonesian and Malaysian community during festive occasions such as traditional ceremonies, wedding feasts, and Hari Raya (Eid al-Fitr). Culinary experts often describe rendang as: 'West Sumatran caramelized beef curry'. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods (Readers' Pick)' list.".
- Rendang alias "Randang (Minangkabau dialect)".
- Rendang ingredient Chili_pepper.
- Rendang ingredient Coconut_milk.
- Rendang ingredient Cymbopogon.
- Rendang ingredient Galangal.
- Rendang ingredient Garlic.
- Rendang ingredient Ginger.
- Rendang ingredient Goat.
- Rendang ingredient Lamb_and_mutton.
- Rendang ingredient Meat.
- Rendang ingredient Shallot.
- Rendang ingredient Turmeric.
- Rendang origin Indonesia.
- Rendang origin Minangkabau_people.
- Rendang servingTemperature "Hot or room temperature".
- Rendang thumbnail Rendang_daging_sapi_asli_Padang.JPG?width=300.
- Rendang wikiPageID "496821".
- Rendang wikiPageRevisionID "605995294".
- Rendang alternateName "Randang".
- Rendang caption "Authentic Minangkabau Rendang is dark in color and rather dry, served with ketupat".
- Rendang country "Indonesia".
- Rendang course "Main course".
- Rendang hasPhotoCollection Rendang.
- Rendang mainIngredient "Meat , coconut milk, chili, ginger, galangal, turmeric, lemon grass, garlic, shallot, chilli pepper".
- Rendang name "Rendang".
- Rendang region "Minangkabau, West Sumatra".
- Rendang served "Hot or room temperature".
- Rendang variations "Chicken rendang, Itiak rendang, liver rendang".
- Rendang subject Category:Beef_dishes.
- Rendang subject Category:Chicken_dishes.
- Rendang subject Category:Indonesian_cuisine.
- Rendang subject Category:Malaysian_cuisine.
- Rendang subject Category:Padang_food.
- Rendang subject Category:Philippine_cuisine.
- Rendang subject Category:Singaporean_cuisine.
- Rendang subject Category:Thai_cuisine.
- Rendang type Food.
- Rendang type FunctionalSubstance.
- Rendang comment "Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Rendang is also commonly served among the Malay community in Malaysia, and is also popular in Singapore, Brunei, the southern Philippines and southern Thailand.".
- Rendang label "Rendang (gerecht)".
- Rendang label "Rendang".
- Rendang label "Rendang".
- Rendang label "Rendang".
- Rendang label "Rendang".
- Rendang label "ルンダン".
- Rendang sameAs Rendang.
- Rendang sameAs Rendang.
- Rendang sameAs Rendang.
- Rendang sameAs Rendang.
- Rendang sameAs ルンダン.
- Rendang sameAs Rendang_(gerecht).
- Rendang sameAs m.02hgbm.
- Rendang sameAs Q1520293.
- Rendang sameAs Q1520293.
- Rendang wasDerivedFrom Rendang?oldid=605995294.
- Rendang depiction Rendang_daging_sapi_asli_Padang.JPG.
- Rendang isPrimaryTopicOf Rendang.
- Rendang name "Rendang".