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- Pot_pie abstract "A pot pie is a mixture of meat pie ingredients made in a pot, hence the name "pot pie". It usually consists of flat square noodles and other ingredients such as meat and vegetables. Chicken is a common type. A pot pie is commonly served as a main dish. Often confused with pie, a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape, a pot pie is stewed in a pot on top of the stove rather than baked. It lacks a crust. More rarely, some types of pot pies are baked in a deep casserole dish lined with crust but the more common traditional type is crustless. Many food manufacturers and restaurants mistakenly mislabel meat and vegetable pie (e.g., chicken) as "pot pie" for marketing purposes to evoke a homemade feel for their food products. The pot pie differs from the Australian meat pie and many British regional variants on pie recipes, which may have a top of flaky pastry, but whose body is usually made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry.An American pot pie typically consists of meat (particularly beef, chicken or turkey), gravy, and mixed vegetables (potatoes, carrots, green beans and peas).".
- Pot_pie ingredient Carrot.
- Pot_pie ingredient Chicken.
- Pot_pie ingredient Gravy.
- Pot_pie ingredient Green_bean.
- Pot_pie ingredient Lamb_and_mutton.
- Pot_pie ingredient Meat.
- Pot_pie ingredient Pea.
- Pot_pie ingredient Turkey.
- Pot_pie ingredient Vegetable.
- Pot_pie thumbnail ChickenpotpieswholeFeb09.jpg?width=300.
- Pot_pie wikiPageExternalLink 536257.
- Pot_pie wikiPageID "1632110".
- Pot_pie wikiPageRevisionID "606666928".
- Pot_pie hasPhotoCollection Pot_pie.
- Pot_pie mainIngredient "meat , gravy, mixed vegetables".
- Pot_pie name "Pot pie".
- Pot_pie subject Category:American_pies.
- Pot_pie subject Category:Savoury_pies.
- Pot_pie type AmericanPies.
- Pot_pie type BakedGoods107622061.
- Pot_pie type Food107555863.
- Pot_pie type Matter100020827.
- Pot_pie type Pastry107622708.
- Pot_pie type PhysicalEntity100001930.
- Pot_pie type Pie107625493.
- Pot_pie type SavouryPies.
- Pot_pie type Solid115046900.
- Pot_pie type Food.
- Pot_pie type FunctionalSubstance.
- Pot_pie comment "A pot pie is a mixture of meat pie ingredients made in a pot, hence the name "pot pie". It usually consists of flat square noodles and other ingredients such as meat and vegetables. Chicken is a common type. A pot pie is commonly served as a main dish. Often confused with pie, a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape, a pot pie is stewed in a pot on top of the stove rather than baked. It lacks a crust.".
- Pot_pie label "Empada".
- Pot_pie label "Pot pie".
- Pot_pie label "Pot pie".
- Pot_pie label "ポットパイ".
- Pot_pie sameAs Pot_pie.
- Pot_pie sameAs ポットパイ.
- Pot_pie sameAs Empada.
- Pot_pie sameAs m.05j5g_.
- Pot_pie sameAs Q4382275.
- Pot_pie sameAs Q4382275.
- Pot_pie sameAs Pot_pie.
- Pot_pie wasDerivedFrom Pot_pie?oldid=606666928.
- Pot_pie depiction ChickenpotpieswholeFeb09.jpg.
- Pot_pie isPrimaryTopicOf Pot_pie.
- Pot_pie name "Pot pie".