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- Paomo abstract "Paomo (Chinese: 泡馍; pinyin: pàomó; literally "soaked mó") is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. It is a hot stew of chopped-up steamed leavened bread (known regionally as mo or mantou, simplified Chinese: 馍; traditional Chinese: 饃; pinyin: mó or simplified Chinese: 馒头; traditional Chinese: 饅頭; pinyin: mántóu), cooked in lamb broth and served with lamb meat, or the lamb substituted with beef. Paomo yangrou (flat bread soaked in lamb soup; simplified Chinese: 羊肉泡馍; traditional Chinese: 羊肉泡饃; pinyin: Yángròu pàomó) is made of lamb soup and a great amount of flat bread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is niurou paomo (simplified Chinese: 牛肉泡馍; traditional Chinese: 牛肉泡饃; pinyin: Niúròu pàomó). Paomo is often eaten with pickled garlic and chili sauce.".
- Paomo ingredient Lamb_and_mutton.
- Paomo origin China.
- Paomo origin Shaanxi.
- Paomo thumbnail Paomo.jpg?width=300.
- Paomo wikiPageID "15978369".
- Paomo wikiPageRevisionID "599552393".
- Paomo c "泡馍".
- Paomo caption "A bowl of paomo served in the cafeteria of Xi'an Jiaotong University".
- Paomo country China.
- Paomo hasPhotoCollection Paomo.
- Paomo hp "Niúròu pàomó".
- Paomo hp "Yángròu pàomó".
- Paomo hp "mántóu".
- Paomo hp "mó".
- Paomo l "soaked mó".
- Paomo links "no".
- Paomo mainIngredient "Bread, lamb broth, lamb meat".
- Paomo name "Paomo".
- Paomo p "pàomó".
- Paomo region Shaanxi.
- Paomo s "羊肉泡馍".
- Paomo s "馍".
- Paomo s "馒头".
- Paomo t "牛肉泡饃".
- Paomo t "羊肉泡饃".
- Paomo t "饃".
- Paomo t "饅頭".
- Paomo type Stew.
- Paomo subject Category:Chinese_noodles.
- Paomo subject Category:Lamb_dishes.
- Paomo subject Category:Shaanxi_cuisine.
- Paomo subject Category:Stews.
- Paomo type Abstraction100002137.
- Paomo type Agitation114403107.
- Paomo type Attribute100024264.
- Paomo type Condition113920835.
- Paomo type Fret114403560.
- Paomo type PsychologicalState114373582.
- Paomo type State100024720.
- Paomo type Stews.
- Paomo type Food.
- Paomo type FunctionalSubstance.
- Paomo comment "Paomo (Chinese: 泡馍; pinyin: pàomó; literally "soaked mó") is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. It is a hot stew of chopped-up steamed leavened bread (known regionally as mo or mantou, simplified Chinese: 馍; traditional Chinese: 饃; pinyin: mó or simplified Chinese: 馒头; traditional Chinese: 饅頭; pinyin: mántóu), cooked in lamb broth and served with lamb meat, or the lamb substituted with beef.".
- Paomo label "Paomo".
- Paomo label "泡馍".
- Paomo sameAs m.03qjrkc.
- Paomo sameAs Q7132274.
- Paomo sameAs Q7132274.
- Paomo sameAs Paomo.
- Paomo wasDerivedFrom Paomo?oldid=599552393.
- Paomo depiction Paomo.jpg.
- Paomo isPrimaryTopicOf Paomo.
- Paomo name "Paomo".