Matches in DBpedia 2014 for { <http://dbpedia.org/resource/New_England_boiled_dinner> ?p ?o }
Showing triples 1 to 18 of
18
with 100 triples per page.
- New_England_boiled_dinner abstract "New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables. A similar Newfoundland dish is called a Jiggs dinner, named for the character in Bringing Up Father. When prepared with a ham shoulder, this meal is often referred to as smoked shoulder.New England Boiled Dinner is a traditional meal on St. Patrick's Day, Ireland produced a significant amount of the corned beef in the Atlantic trade from local cattle and salt imported from the Iberian Peninsula and southwestern France.[2] Coastal cities, such as Dublin, Belfast, and Cork, created vast beef curing and packing industries, with Cork producing half of Ireland's annual beef exports in 1668.[2] most of the people of Ireland during this period consumed little of the meat produced, in either fresh or salted form, due to its prohibitive cost., in the colonies the product was looked upon with disdain due to its association with poverty and slavery.[2]Corned beef was used as a substitute for bacon by Irish-American immigrants in the late 19th century.[2] Corned beef and cabbage is the Irish-American variant of the genuinely Irish dish of bacon and cabbage. A similar dish is the New England boiled dinner, consisting of corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes, which is popular in New England and parts of Atlantic Canada.The appearance of corned beef in Irish cuisine dates to the 12th century in the poem Aislinge Meic Con Glinne or The Vision of MacConglinne.[2]".
- New_England_boiled_dinner thumbnail BoiledDinner.JPG?width=300.
- New_England_boiled_dinner wikiPageExternalLink corned_beef_and_cabbage_jiggs_dinner.
- New_England_boiled_dinner wikiPageExternalLink 0,1977,FOOD_9936_36272,00.html.
- New_England_boiled_dinner wikiPageID "1731845".
- New_England_boiled_dinner wikiPageRevisionID "599965756".
- New_England_boiled_dinner hasPhotoCollection New_England_boiled_dinner.
- New_England_boiled_dinner subject Category:Canadian_cuisine.
- New_England_boiled_dinner subject Category:New_England_cuisine.
- New_England_boiled_dinner subject Category:Smoked_meat.
- New_England_boiled_dinner comment "New England boiled dinner is the basis of a traditional New England meal, consisting of corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items, often including potato, rutabaga, parsnip, carrot, white turnip and onion. When using a beef roast, this meal is often known simply as corned beef and cabbage even with the addition of other vegetables. A similar Newfoundland dish is called a Jiggs dinner, named for the character in Bringing Up Father.".
- New_England_boiled_dinner label "New England boiled dinner".
- New_England_boiled_dinner sameAs m.05rvld.
- New_England_boiled_dinner sameAs Q17110708.
- New_England_boiled_dinner sameAs Q17110708.
- New_England_boiled_dinner wasDerivedFrom New_England_boiled_dinner?oldid=599965756.
- New_England_boiled_dinner depiction BoiledDinner.JPG.
- New_England_boiled_dinner isPrimaryTopicOf New_England_boiled_dinner.