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- Makki_di_roti abstract "Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), مکی دی روٹی (Shahmukhi), मक्की दी रोटी (Devanagari)) is a flat, unleavened Indian bread made from corn flour, primarily eaten in North India and Punjab province of Pakistan. Like most rotis in Indian cuisine, it is baked on a tava. It is an important element of the rural Punjabi cuisine.Literally, Makki di roti means "bread of corn" in the Punjabi language. Makki di roti is yellow in color when ready, and has much less adhesive strength — which makes it difficult to handle. Due to this, making makki di roti is more difficult than roti made from wheat flour.Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with saag or sarson da saag (cooked mustard green leaves), makhan (butter) and buttermilk. Similarly, in Uttar Pradesh, it is eaten with spinach and added butter. Typically, the flour is kneaded with cold water in India or Pakistan, but if made at home in an English kitchen, then hot water from a kettle is used.".
- Makki_di_roti ingredient Cornmeal.
- Makki_di_roti origin Indian_subcontinent.
- Makki_di_roti thumbnail Makai_Ki_Roti.JPG?width=300.
- Makki_di_roti wikiPageID "676595".
- Makki_di_roti wikiPageRevisionID "566224854".
- Makki_di_roti caption "Makki di roti".
- Makki_di_roti country Indian_subcontinent.
- Makki_di_roti hasPhotoCollection Makki_di_roti.
- Makki_di_roti mainIngredient Cornmeal.
- Makki_di_roti name "Makki di roti".
- Makki_di_roti type Bread.
- Makki_di_roti subject Category:Flatbreads.
- Makki_di_roti subject Category:Indian_breads.
- Makki_di_roti subject Category:Maize_dishes.
- Makki_di_roti subject Category:Pakistani_breads.
- Makki_di_roti subject Category:Punjabi_cuisine.
- Makki_di_roti subject Category:Roti.
- Makki_di_roti subject Category:Unleavened_breads.
- Makki_di_roti type BakedGoods107622061.
- Makki_di_roti type Bread107679356.
- Makki_di_roti type Flatbread107682624.
- Makki_di_roti type Flatbreads.
- Makki_di_roti type Food100021265.
- Makki_di_roti type Food107555863.
- Makki_di_roti type Foodstuff107566340.
- Makki_di_roti type IndianBreads.
- Makki_di_roti type Matter100020827.
- Makki_di_roti type Matzo107684164.
- Makki_di_roti type PakistaniBreads.
- Makki_di_roti type PhysicalEntity100001930.
- Makki_di_roti type Solid115046900.
- Makki_di_roti type Starches107566863.
- Makki_di_roti type Substance100020090.
- Makki_di_roti type UnleavenedBreads.
- Makki_di_roti type Food.
- Makki_di_roti type FunctionalSubstance.
- Makki_di_roti comment "Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), مکی دی روٹی (Shahmukhi), मक्की दी रोटी (Devanagari)) is a flat, unleavened Indian bread made from corn flour, primarily eaten in North India and Punjab province of Pakistan. Like most rotis in Indian cuisine, it is baked on a tava. It is an important element of the rural Punjabi cuisine.Literally, Makki di roti means "bread of corn" in the Punjabi language.".
- Makki_di_roti label "Makki di roti".
- Makki_di_roti label "Makki di roti".
- Makki_di_roti sameAs Makki_di_roti.
- Makki_di_roti sameAs m.0321z4.
- Makki_di_roti sameAs Q5408968.
- Makki_di_roti sameAs Q5408968.
- Makki_di_roti sameAs Makki_di_roti.
- Makki_di_roti wasDerivedFrom Makki_di_roti?oldid=566224854.
- Makki_di_roti depiction Makai_Ki_Roti.JPG.
- Makki_di_roti isPrimaryTopicOf Makki_di_roti.
- Makki_di_roti name "Makki di roti".