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- Khinkali abstract "Khinkali (Georgian: ხინკალი About this sound listen ) is a Georgian dumpling which originated in the Georgian regions of Pshavi, Mtiuleti and Khevsureti. Varieties of Khinkali spread from there across different parts of the Caucasus. Khinkali is filled with various fillings, mostly with spiced meat (usually beef and pork in Georgia, beef in Azerbaijan and other Muslim-majority areas, and sometimes lamb), herbs (usually coriander), and onions. Mushrooms, potatoes, or cheese may be used in place of meat.Khinkali is eaten plain, or with coarse black pepper. The meat filling is uncooked when the Khinkali is assembled, so when cooked the juices of the meat are trapped inside the dumpling. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting. The top, where the pleats meet, is tough, and is not supposed to be eaten, but discarded to the plate so that those eating can count how many they have consumed. In Georgia, this top is called the "kudi" (Georgian ქუდი, hat) or "kuchi" (Georgian კუჭი, belly button). The towns of Dusheti, Pasanauri and Mtskheta are particularly famous for their Khinkali.".
- Khinkali alias "Kudi, kuchi".
- Khinkali ingredient Beef.
- Khinkali ingredient Edible_mushroom.
- Khinkali ingredient Garlic.
- Khinkali ingredient Herb.
- Khinkali ingredient Lamb_and_mutton.
- Khinkali ingredient Onion.
- Khinkali ingredient Potato.
- Khinkali origin Georgia_(country).
- Khinkali thumbnail Khinkali_crop.jpg?width=300.
- Khinkali wikiPageExternalLink view.php?r=199.
- Khinkali wikiPageExternalLink recept.php?page=recept_hinkali_95.
- Khinkali wikiPageExternalLink watch?v=uJAm8zhn77Y.
- Khinkali wikiPageID "7266116".
- Khinkali wikiPageRevisionID "602195391".
- Khinkali alternateName "Kudi, kuchi".
- Khinkali country Georgia_(country).
- Khinkali hasPhotoCollection Khinkali.
- Khinkali mainIngredient "Filling: spiced meat , herbs, onions, garlic. Cheese, potato or mushroom fillings are alternatives to meat.".
- Khinkali name "Khinkali".
- Khinkali name "ხინკალი".
- Khinkali type Dumpling.
- Khinkali subject Category:Cuisine_of_Georgia_(country).
- Khinkali subject Category:Dumplings.
- Khinkali subject Category:Georgian_products_with_protected_designation_of_origin.
- Khinkali type Dumpling107702193.
- Khinkali type Dumplings.
- Khinkali type Food107555863.
- Khinkali type Matter100020827.
- Khinkali type Pasta107698915.
- Khinkali type PhysicalEntity100001930.
- Khinkali type Solid115046900.
- Khinkali type Food.
- Khinkali type FunctionalSubstance.
- Khinkali comment "Khinkali (Georgian: ხინკალი About this sound listen ) is a Georgian dumpling which originated in the Georgian regions of Pshavi, Mtiuleti and Khevsureti. Varieties of Khinkali spread from there across different parts of the Caucasus. Khinkali is filled with various fillings, mostly with spiced meat (usually beef and pork in Georgia, beef in Azerbaijan and other Muslim-majority areas, and sometimes lamb), herbs (usually coriander), and onions.".
- Khinkali label "Chinkali".
- Khinkali label "Chinkali".
- Khinkali label "Chinkali".
- Khinkali label "Khinkali".
- Khinkali label "Khinkali".
- Khinkali label "Khinkali".
- Khinkali label "Хинкали".
- Khinkali sameAs Chinkali.
- Khinkali sameAs Khinkali.
- Khinkali sameAs Chinkali.
- Khinkali sameAs Chinkali.
- Khinkali sameAs Khinkali.
- Khinkali sameAs m.025xpnk.
- Khinkali sameAs Q971820.
- Khinkali sameAs Q971820.
- Khinkali sameAs Khinkali.
- Khinkali wasDerivedFrom Khinkali?oldid=602195391.
- Khinkali depiction Khinkali_crop.jpg.
- Khinkali isPrimaryTopicOf Khinkali.
- Khinkali name "Khinkali".
- Khinkali name "ხინკალი".