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- Karelian_hot_pot abstract "The Karelian hot pot (British)[1] or Karelian stew (US)[2] (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia). It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most widely recognised Karelian food in Finland. In 2007, it was selected as the national dish of Finland by the readers of the Finnish tabloid Iltalehti.The hot pot is usually seasoned with black peppercorns and salt. Other seasonings such as allspice and bay leaf may be used too. Common vegetables such as carrot, onion, and root vegetables are acceptable additions to the stew.Like most other Karelian foods, the Karelian hot pot is traditionally braised (cooked in a pot (uuniruukku or potti in Finnish) placed inside an oven). In Karelia, it is usually referred to as just 'oven stew' (uunipaisti). The term Karelian hot pot can be used to refer to nearly any food that contains meat and that is prepared in this traditional Karelian fashion.Due to the scarceness of meat in the past, the hot pot was traditionally only prepared for festive occasions. As meat became more readily available during the 20th century, the dish became a common, everyday food throughout Finland.".
- Karelian_hot_pot ingredient Beef.
- Karelian_hot_pot ingredient Black_pepper.
- Karelian_hot_pot ingredient Lamb_and_mutton.
- Karelian_hot_pot ingredient Meat.
- Karelian_hot_pot origin Finland.
- Karelian_hot_pot origin Karelia.
- Karelian_hot_pot origin Russia.
- Karelian_hot_pot thumbnail Karelskastek1.jpg?width=300.
- Karelian_hot_pot wikiPageExternalLink fullpage.html?res=9A0DE3D71531F930A3575BC0A960948260&sec=travel&spon=&pagewanted=all.
- Karelian_hot_pot wikiPageExternalLink H0292900.html.
- Karelian_hot_pot wikiPageID "2930925".
- Karelian_hot_pot wikiPageRevisionID "575879801".
- Karelian_hot_pot country "Finland and Russia".
- Karelian_hot_pot hasPhotoCollection Karelian_hot_pot.
- Karelian_hot_pot mainIngredient "Meat , black peppercorns".
- Karelian_hot_pot name "Karelian hot pot".
- Karelian_hot_pot region Karelia.
- Karelian_hot_pot type Stew.
- Karelian_hot_pot subject Category:Finnish_cuisine.
- Karelian_hot_pot subject Category:Stews.
- Karelian_hot_pot type Abstraction100002137.
- Karelian_hot_pot type Agitation114403107.
- Karelian_hot_pot type Attribute100024264.
- Karelian_hot_pot type Condition113920835.
- Karelian_hot_pot type Fret114403560.
- Karelian_hot_pot type PsychologicalState114373582.
- Karelian_hot_pot type State100024720.
- Karelian_hot_pot type Stews.
- Karelian_hot_pot type Food.
- Karelian_hot_pot type FunctionalSubstance.
- Karelian_hot_pot comment "The Karelian hot pot (British)[1] or Karelian stew (US)[2] (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia). It is commonly prepared using a combination of pork and beef, but lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most widely recognised Karelian food in Finland.".
- Karelian_hot_pot label "Karelian hot pot".
- Karelian_hot_pot label "Karelischer Fleischtopf".
- Karelian_hot_pot label "Karjalanpaisti".
- Karelian_hot_pot label "Рагу по-карельски".
- Karelian_hot_pot sameAs Karelischer_Fleischtopf.
- Karelian_hot_pot sameAs Karjalanpaisti.
- Karelian_hot_pot sameAs m.08df7k.
- Karelian_hot_pot sameAs Q1632545.
- Karelian_hot_pot sameAs Q1632545.
- Karelian_hot_pot sameAs Karelian_hot_pot.
- Karelian_hot_pot wasDerivedFrom Karelian_hot_pot?oldid=575879801.
- Karelian_hot_pot depiction Karelskastek1.jpg.
- Karelian_hot_pot isPrimaryTopicOf Karelian_hot_pot.
- Karelian_hot_pot name "Karelian hot pot".