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- Guyanese_pepperpot abstract "Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. Along with curried chicken, and cook up rice, pepperpot is one of Guyana's national dish.[citation needed]Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep (a special sauce made from the cassava root) and other basic ingredients, including Caribbean hot peppers. Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken. Pepperpot is popularly served with a dense Guyanese style home made or home style bread though like most food it can be eaten however one chooses; be it rice, or roti, though it is not the popular norm.This dish is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day (like turkey in North America), or during the Christmas holiday season. Like the original Amerindian version it is usually made in a large pot and can be reheated and eaten over several days because the Cassareep starts preserving the meat.[citation needed] Versions of the dish are also served in several other countries in the Caribbean, including Trinidad and Tobago, Grenada and St. Vincent.".
- Guyanese_pepperpot ingredient Cassareep.
- Guyanese_pepperpot ingredient Chili_pepper.
- Guyanese_pepperpot ingredient Cinnamon.
- Guyanese_pepperpot ingredient Lamb_and_mutton.
- Guyanese_pepperpot ingredient Meat.
- Guyanese_pepperpot ingredient Pork.
- Guyanese_pepperpot wikiPageID "3691271".
- Guyanese_pepperpot wikiPageRevisionID "595391145".
- Guyanese_pepperpot mainIngredient "Meat , cinnamon, hot peppers, cassareep".
- Guyanese_pepperpot name "Guyanese pepperpot".
- Guyanese_pepperpot type Stew.
- Guyanese_pepperpot subject Category:Guyanese_cuisine.
- Guyanese_pepperpot subject Category:National_dishes.
- Guyanese_pepperpot subject Category:Stews.
- Guyanese_pepperpot type Food.
- Guyanese_pepperpot type FunctionalSubstance.
- Guyanese_pepperpot comment "Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. Along with curried chicken, and cook up rice, pepperpot is one of Guyana's national dish.[citation needed]Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep (a special sauce made from the cassava root) and other basic ingredients, including Caribbean hot peppers.".
- Guyanese_pepperpot label "Guyanese pepperpot".
- Guyanese_pepperpot sameAs m.09vps6.
- Guyanese_pepperpot sameAs Q5622743.
- Guyanese_pepperpot sameAs Q5622743.
- Guyanese_pepperpot wasDerivedFrom Guyanese_pepperpot?oldid=595391145.
- Guyanese_pepperpot isPrimaryTopicOf Guyanese_pepperpot.
- Guyanese_pepperpot name "Guyanese pepperpot".