Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Greek_pizza> ?p ?o }
Showing triples 1 to 29 of
29
with 100 triples per page.
- Greek_pizza abstract "Greek pizza can refer to either of two styles of pizza.One usage refers to a pizza with typically (or stereotypically) Greek ingredients as toppings. These include toppings such as feta cheese, olives (e.g., Kalamata), onion, tomato, green bell pepper, gyros meat and spinach, but often lack any tomato sauce. These pizzas can be found across the United States but are not as popular in Greece itself. The other usage refers mainly more to a style of pizza crust and its preparation, rather than its toppings. This style is baked in a pan, instead of directly on the bricks of the pizza oven, (as is more traditional for Italian pizza). The pan used is a shallow pan, in-contrast to the deep pans used in Chicago-style deep dish pizza. The pan is heavily oiled with olive oil. It has a crust that is usually chewy and puffy, almost like focaccia bread but not as thick. The crust is also rather oily, due to the heavily oiled pan used for the cooking process. The sauce is typical zesty, with a strong taste of basil. The sauce amounts are greater, relative to the light amounts of cheese placed on the pizza. The cheese itself is typically, (but not always), a blend of mozzarella and cheddar. This style of pizza is referred to as "Greek pizza" even when it has non-Greek toppings, since it is typical of pizzerias owned by Greek immigrants. (These pizzas are similar to the pizzas served in Italian-style restaurants in Greece itself.) These establishments often also sell Greek specialties, such as Greek salads and gyros, and tend to brand themselves as "Pizza and Pasta" or as a "House of Pizza"; a code signifying that it is not an Italian restaurant, but a Greek restaurant serving Italian-style food. In the United States, the latter usage is common in New England cuisine.".
- Greek_pizza origin Greece.
- Greek_pizza origin New_England.
- Greek_pizza origin United_States.
- Greek_pizza thumbnail Greek_pizza.jpg?width=300.
- Greek_pizza wikiPageID "2222189".
- Greek_pizza wikiPageRevisionID "576810833".
- Greek_pizza country Greece.
- Greek_pizza country United_States.
- Greek_pizza hasPhotoCollection Greek_pizza.
- Greek_pizza mainIngredient "Pizza dough, cheese, tomato sauce".
- Greek_pizza name "Greek pizza".
- Greek_pizza region New_England.
- Greek_pizza type Pizza.
- Greek_pizza variations "Greek-style toppings".
- Greek_pizza subject Category:American_pizza.
- Greek_pizza subject Category:New_England_cuisine.
- Greek_pizza subject Category:Pizza.
- Greek_pizza type Food.
- Greek_pizza type FunctionalSubstance.
- Greek_pizza comment "Greek pizza can refer to either of two styles of pizza.One usage refers to a pizza with typically (or stereotypically) Greek ingredients as toppings. These include toppings such as feta cheese, olives (e.g., Kalamata), onion, tomato, green bell pepper, gyros meat and spinach, but often lack any tomato sauce. These pizzas can be found across the United States but are not as popular in Greece itself.".
- Greek_pizza label "Greek pizza".
- Greek_pizza sameAs m.06x2zc.
- Greek_pizza sameAs Q5602039.
- Greek_pizza sameAs Q5602039.
- Greek_pizza wasDerivedFrom Greek_pizza?oldid=576810833.
- Greek_pizza depiction Greek_pizza.jpg.
- Greek_pizza isPrimaryTopicOf Greek_pizza.
- Greek_pizza name "Greek pizza".