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- Entrée abstract "In French cuisine, an entrée (/ˈɑːntreɪ/ /ˈɒntreɪ/ AHN-tray; French "entrance") is a dish served before the main course, or between two principal courses of a meal.In North American English, the term instead has shifted to describe the main course, due to the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal in the English-speaking world. This use of the term is unusual (but not unheard of) outside North America, as most other English speakers follow the original French usage, generally considering the word "entrée" to mean a first course.In 1970, Richard Olney, an American living in Paris, gave the place of the entrée in a French full menu: "A dinner that begins with a soup and runs through a fish course, an entrée, a sorbet, a roast, salad, cheese and dessert, and that may be accompanied by from three to six wines, presents a special problem of orchestration". In 1967 Julia Child and her co-authors outlined the character of such entrées, which – when they did not precede a roast – might serve as the main course of a luncheon, in a chapter of "Entrées and Luncheon Dishes" that included quiches, tarts and gratins, soufflés and timbales, gnocchi, quenelles and crêpes.".
- Entrée thumbnail Schweinsbraten.jpg?width=300.
- Entrée wikiPageID "879384".
- Entrée wikiPageRevisionID "605572611".
- Entrée subject Category:Food_and_drink.
- Entrée subject Category:Serving_and_dining.
- Entrée comment "In French cuisine, an entrée (/ˈɑːntreɪ/ /ˈɒntreɪ/ AHN-tray; French "entrance") is a dish served before the main course, or between two principal courses of a meal.In North American English, the term instead has shifted to describe the main course, due to the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal in the English-speaking world.".
- Entrée label "Entrée (cuisine)".
- Entrée label "Entrée".
- Entrée label "Primo piatto".
- Entrée label "Voorgerecht".
- Entrée label "Vorspeise".
- Entrée label "Антре (блюдо)".
- Entrée label "الطبق الأول".
- Entrée label "アントレ".
- Entrée sameAs Entr%C3%A9e.
- Entrée sameAs Předkrm.
- Entrée sameAs Vorspeise.
- Entrée sameAs Hasierako.
- Entrée sameAs Entrée_(cuisine).
- Entrée sameAs Primo_piatto.
- Entrée sameAs アントレ.
- Entrée sameAs 앙트레.
- Entrée sameAs Voorgerecht.
- Entrée sameAs Q6545590.
- Entrée sameAs Q6545590.
- Entrée wasDerivedFrom Entrée?oldid=605572611.
- Entrée depiction Schweinsbraten.jpg.