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- Duqqa abstract "Dakka (Egyptian Arabic: دقة pronounced [ˈdæʔʔæ]) is an Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an hors d'œuvre. Pre-made versions of dakka can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which are sold in paper cones. The packaged variety is found in markets that is composed of parched wheat flour mixed with cumin and caraway.The word is derived from the Arabic for "to pound" since the mixture of spices and nuts are pounded together after being dry roasted to a texture that is neither powdered nor paste-like. The actual composition of the spice mix can vary from family to family, vendor to vendor though there are common ingredients, such as sesame, coriander, cumin, salt and pepper. Reference to a 19th-century text lists marjoram, mint, zataar and chickpeas as further ingredients that can be used in the mixture. A report from 1978[citation needed] indicates that even further ingredients can be used, such as nigella, millet flour and dried cheese.Dakka is now becoming popular in some countries outside of Egypt. In Australia several companies now make it in a variety of flavours. It has become popular in the past ten years, probably due to recent Lebanese and Arabic immigration as well as television cooking shows such as SBS Food. It can be found in supermarkets, specialty stores and many farmers' markets.".
- Duqqa ingredient Herb.
- Duqqa ingredient Nut_(fruit).
- Duqqa ingredient Spice.
- Duqqa origin Egypt.
- Duqqa thumbnail Dukkah.jpg?width=300.
- Duqqa type Hors_d'oeuvre.
- Duqqa type Side_dish.
- Duqqa wikiPageExternalLink s1598641.htm.
- Duqqa wikiPageExternalLink Flatbread-with-Dukka-231021.
- Duqqa wikiPageExternalLink dukka.
- Duqqa wikiPageExternalLink Dukkah.
- Duqqa wikiPageID "2613897".
- Duqqa wikiPageRevisionID "606109256".
- Duqqa country Egypt.
- Duqqa course "Side dish or hors d'œuvre".
- Duqqa hasPhotoCollection Duqqa.
- Duqqa mainIngredient "Herbs, nuts , spices".
- Duqqa name "Dakka".
- Duqqa type Dip_(food).
- Duqqa subject Category:Condiments.
- Duqqa subject Category:Dips_(food).
- Duqqa subject Category:Egyptian_cuisine.
- Duqqa subject Category:Herb_and_spice_mixtures.
- Duqqa type Abstraction100002137.
- Duqqa type Attribute100024264.
- Duqqa type ConcaveShape113864965.
- Duqqa type Depression113896369.
- Duqqa type Dip113904506.
- Duqqa type Dips.
- Duqqa type Shape100027807.
- Duqqa type Solid113860793.
- Duqqa type Food.
- Duqqa type FunctionalSubstance.
- Duqqa comment "Dakka (Egyptian Arabic: دقة pronounced [ˈdæʔʔæ]) is an Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an hors d'œuvre. Pre-made versions of dakka can be bought in the spice markets of Cairo, with the simplest version being crushed mint, salt and pepper which are sold in paper cones.".
- Duqqa label "Dukkah".
- Duqqa label "Dukkah".
- Duqqa label "Dukkah".
- Duqqa label "Duqqa".
- Duqqa label "دقة (توابل)".
- Duqqa sameAs Dukkah.
- Duqqa sameAs Dukkah.
- Duqqa sameAs Dukkah.
- Duqqa sameAs m.07rtg5.
- Duqqa sameAs Q2291557.
- Duqqa sameAs Q2291557.
- Duqqa sameAs Duqqa.
- Duqqa wasDerivedFrom Duqqa?oldid=606109256.
- Duqqa depiction Dukkah.jpg.
- Duqqa isPrimaryTopicOf Duqqa.
- Duqqa name "Dakka".