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- Cruciferous_vegetables abstract "Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae). These vegetables are widely cultivated, with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, cress, bok choy, broccoli and similar green leaf vegetables. The family takes its alternate name (Cruciferae, New Latin for "cross-bearing") from the shape of their flowers, whose four petals resemble a cross.Ten of the most common cruciferous vegetables eaten by people, known colloquially as cole crops, are in a single species (B. oleracea); they are not distinguished from one another taxonomically, only by horticultural category of cultivar groups. Numerous other genera and species in the family are also edible. Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin C and soluble fiber and contain multiple nutrients and phytochemicals.".
- Cruciferous_vegetables thumbnail Cabbage.jpg?width=300.
- Cruciferous_vegetables wikiPageExternalLink ChinFlCabb.html.
- Cruciferous_vegetables wikiPageExternalLink bras_jun.cfm.
- Cruciferous_vegetables wikiPageExternalLink bras_nap.cfm.
- Cruciferous_vegetables wikiPageExternalLink brass_ole.cfm.
- Cruciferous_vegetables wikiPageExternalLink Romanesco.
- Cruciferous_vegetables wikiPageExternalLink D_search.html.
- Cruciferous_vegetables wikiPageExternalLink find_lat?FAM=Cruciferae&CAN=fam.
- Cruciferous_vegetables wikiPageID "4175726".
- Cruciferous_vegetables wikiPageRevisionID "602690568".
- Cruciferous_vegetables hasPhotoCollection Cruciferous_vegetables.
- Cruciferous_vegetables subject Category:Antibiotics.
- Cruciferous_vegetables subject Category:Antidotes.
- Cruciferous_vegetables subject Category:Brassicaceae.
- Cruciferous_vegetables subject Category:Gastroenterology.
- Cruciferous_vegetables subject Category:Glucosinolates.
- Cruciferous_vegetables subject Category:Hepatology.
- Cruciferous_vegetables subject Category:Indoles.
- Cruciferous_vegetables subject Category:Isothiocyanates.
- Cruciferous_vegetables subject Category:Oncology.
- Cruciferous_vegetables subject Category:Vegetables.
- Cruciferous_vegetables type Food107555863.
- Cruciferous_vegetables type LivingThing100004258.
- Cruciferous_vegetables type Matter100020827.
- Cruciferous_vegetables type Object100002684.
- Cruciferous_vegetables type Organism100004475.
- Cruciferous_vegetables type PhysicalEntity100001930.
- Cruciferous_vegetables type Plant100017222.
- Cruciferous_vegetables type Produce107705711.
- Cruciferous_vegetables type Solid115046900.
- Cruciferous_vegetables type Vegetable107707451.
- Cruciferous_vegetables type Vegetables.
- Cruciferous_vegetables type Whole100003553.
- Cruciferous_vegetables comment "Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae). These vegetables are widely cultivated, with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, cress, bok choy, broccoli and similar green leaf vegetables.".
- Cruciferous_vegetables label "Cruciferous vegetables".
- Cruciferous_vegetables sameAs m.0bn7bg.
- Cruciferous_vegetables sameAs Q5189799.
- Cruciferous_vegetables sameAs Q5189799.
- Cruciferous_vegetables sameAs Cruciferous_vegetables.
- Cruciferous_vegetables wasDerivedFrom Cruciferous_vegetables?oldid=602690568.
- Cruciferous_vegetables depiction Cabbage.jpg.
- Cruciferous_vegetables isPrimaryTopicOf Cruciferous_vegetables.