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- Claypot_chicken_rice abstract "Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with dark soya sauce and also dried salted fish. Salted fish enhances the taste of the claypot chicken rice, depending on the diner's preference. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might have to wait a period of time (typically 15–30 minutes) before the dish is ready.".
- Claypot_chicken_rice ingredient Chicken.
- Claypot_chicken_rice ingredient Chinese_sausage.
- Claypot_chicken_rice ingredient Rice.
- Claypot_chicken_rice origin China.
- Claypot_chicken_rice origin Malaysia.
- Claypot_chicken_rice origin Singapore.
- Claypot_chicken_rice thumbnail Claypot_Chicken_Rice,_Singapore.JPG?width=300.
- Claypot_chicken_rice wikiPageID "4091076".
- Claypot_chicken_rice wikiPageRevisionID "600726599".
- Claypot_chicken_rice caption "Singapore style Claypot chicken rice with sliced chicken, salted fish, Chinese sausage and vegetables. Some places serve it with dark soya sauce.".
- Claypot_chicken_rice country "China, Malaysia and Singapore".
- Claypot_chicken_rice hasPhotoCollection Claypot_chicken_rice.
- Claypot_chicken_rice mainIngredient Chicken.
- Claypot_chicken_rice mainIngredient Chinese_sausage.
- Claypot_chicken_rice mainIngredient Rice.
- Claypot_chicken_rice name "Claypot chicken rice".
- Claypot_chicken_rice subject Category:Malaysian_rice_dishes.
- Claypot_chicken_rice subject Category:Singaporean_rice_dishes.
- Claypot_chicken_rice type Article100022903.
- Claypot_chicken_rice type Artifact100021939.
- Claypot_chicken_rice type Container103094503.
- Claypot_chicken_rice type Crockery103133538.
- Claypot_chicken_rice type Dish103206908.
- Claypot_chicken_rice type Instrumentality103575240.
- Claypot_chicken_rice type Object100002684.
- Claypot_chicken_rice type PhysicalEntity100001930.
- Claypot_chicken_rice type RiceDishes.
- Claypot_chicken_rice type Tableware104381994.
- Claypot_chicken_rice type Ware104550840.
- Claypot_chicken_rice type Whole100003553.
- Claypot_chicken_rice type Food.
- Claypot_chicken_rice type FunctionalSubstance.
- Claypot_chicken_rice comment "Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour.".
- Claypot_chicken_rice label "Cazuela de pollo y arroz".
- Claypot_chicken_rice label "Claypot chicken rice".
- Claypot_chicken_rice label "Claypot chicken rice".
- Claypot_chicken_rice sameAs Cazuela_de_pollo_y_arroz.
- Claypot_chicken_rice sameAs Claypot_chicken_rice.
- Claypot_chicken_rice sameAs m.0bhj7w.
- Claypot_chicken_rice sameAs Q2798667.
- Claypot_chicken_rice sameAs Q2798667.
- Claypot_chicken_rice sameAs Claypot_chicken_rice.
- Claypot_chicken_rice wasDerivedFrom Claypot_chicken_rice?oldid=600726599.
- Claypot_chicken_rice depiction Claypot_Chicken_Rice,_Singapore.JPG.
- Claypot_chicken_rice isPrimaryTopicOf Claypot_chicken_rice.
- Claypot_chicken_rice name "Claypot chicken rice".