Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q2227054> ?p ?o }
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- Q2227054 subject Q20054199.
- Q2227054 subject Q6013790.
- Q2227054 subject Q6997577.
- Q2227054 subject Q8657664.
- Q2227054 abstract "A saucier (French pronunciation: [sosje]) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce cook. In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still secondary to the chef and sous-chef.".
- Q2227054 thumbnail Cooks_050918_154402.jpg?width=300.
- Q2227054 wikiPageWikiLink Q1521462.
- Q2227054 wikiPageWikiLink Q1628963.
- Q2227054 wikiPageWikiLink Q178359.
- Q2227054 wikiPageWikiLink Q182692.
- Q2227054 wikiPageWikiLink Q18349348.
- Q2227054 wikiPageWikiLink Q20054199.
- Q2227054 wikiPageWikiLink Q2920963.
- Q2227054 wikiPageWikiLink Q313744.
- Q2227054 wikiPageWikiLink Q3352171.
- Q2227054 wikiPageWikiLink Q34404.
- Q2227054 wikiPageWikiLink Q3499072.
- Q2227054 wikiPageWikiLink Q380981.
- Q2227054 wikiPageWikiLink Q599635.
- Q2227054 wikiPageWikiLink Q6013790.
- Q2227054 wikiPageWikiLink Q6508033.
- Q2227054 wikiPageWikiLink Q6997577.
- Q2227054 wikiPageWikiLink Q719266.
- Q2227054 wikiPageWikiLink Q8657664.
- Q2227054 comment "A saucier (French pronunciation: [sosje]) or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as sauce cook. In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still secondary to the chef and sous-chef.".
- Q2227054 label "Saucier".
- Q2227054 depiction Cooks_050918_154402.jpg.