Matches in DBpedia 2016-04 for { <http://doi.org/10.3168/jds.s0022-0302(86)80706-8> ?p ?o }
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- jds.s0022-0302(86)80706-8 doi "10.3168/jds.S0022-030280706-8".
- jds.s0022-0302(86)80706-8 first1 "E. M.".
- jds.s0022-0302(86)80706-8 first2 "Y.".
- jds.s0022-0302(86)80706-8 first3 "K.".
- jds.s0022-0302(86)80706-8 first4 "D. R.".
- jds.s0022-0302(86)80706-8 first5 "J. M.".
- jds.s0022-0302(86)80706-8 isCitedBy Yogurt.
- jds.s0022-0302(86)80706-8 issue "10".
- jds.s0022-0302(86)80706-8 journal "Journal of Dairy Science".
- jds.s0022-0302(86)80706-8 last1 "Parnell-Clunies".
- jds.s0022-0302(86)80706-8 last2 "Kakuda".
- jds.s0022-0302(86)80706-8 last3 "Mullen".
- jds.s0022-0302(86)80706-8 last4 "Arnott".
- jds.s0022-0302(86)80706-8 last5 "Deman".
- jds.s0022-0302(86)80706-8 pages "2593".
- jds.s0022-0302(86)80706-8 title "Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk".
- jds.s0022-0302(86)80706-8 volume "69".
- jds.s0022-0302(86)80706-8 year "1986".