Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0963-9969(03)00104-2> ?p ?o }
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- s0963-9969(03)00104-2 doi "10.1016/S0963-996900104-2".
- s0963-9969(03)00104-2 first1 "Hui-Chun".
- s0963-9969(03)00104-2 first2 "Hua-Ming".
- s0963-9969(03)00104-2 first3 "Chyuan-Yuan".
- s0963-9969(03)00104-2 isCitedBy Fish_protein_powder.
- s0963-9969(03)00104-2 issue "9–10".
- s0963-9969(03)00104-2 journal "Food Research International".
- s0963-9969(03)00104-2 last1 "Wu".
- s0963-9969(03)00104-2 last2 "Chen".
- s0963-9969(03)00104-2 last3 "Shiau".
- s0963-9969(03)00104-2 pages "949–957".
- s0963-9969(03)00104-2 title "Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel".
- s0963-9969(03)00104-2 volume "36".
- s0963-9969(03)00104-2 year "2003".