Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0168-1605(02)00505-6> ?p ?o }
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- s0168-1605(02)00505-6 date "2003-08-15".
- s0168-1605(02)00505-6 doi "10.1016/s0168-160500505-6".
- s0168-1605(02)00505-6 first1 "José M.".
- s0168-1605(02)00505-6 first2 "Eva M.".
- s0168-1605(02)00505-6 first3 "Lorenzo".
- s0168-1605(02)00505-6 first4 "Donald S.".
- s0168-1605(02)00505-6 first5 "Manuela".
- s0168-1605(02)00505-6 first6 "Juan A.".
- s0168-1605(02)00505-6 isCitedBy Penicillium_camemberti.
- s0168-1605(02)00505-6 issue "1-2".
- s0168-1605(02)00505-6 journal "International Journal of Food Microbiology".
- s0168-1605(02)00505-6 last1 "Bruna".
- s0168-1605(02)00505-6 last2 "Hierro".
- s0168-1605(02)00505-6 last3 "de la Hoz".
- s0168-1605(02)00505-6 last4 "Mottram".
- s0168-1605(02)00505-6 last5 "Fernández".
- s0168-1605(02)00505-6 last6 "Ordóñez".
- s0168-1605(02)00505-6 pages "111–125".
- s0168-1605(02)00505-6 title "Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages".
- s0168-1605(02)00505-6 url "http://www.sciencedirect.com/science/article/pii/S0168160502005056?np=y".
- s0168-1605(02)00505-6 volume "85".