Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0168-1605(01)00734-6> ?p ?o }
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- s0168-1605(01)00734-6 doi "10.1016/S0168-160500734-6".
- s0168-1605(01)00734-6 first1 "P. J.".
- s0168-1605(01)00734-6 first2 "K.".
- s0168-1605(01)00734-6 first3 "B.".
- s0168-1605(01)00734-6 first4 "G.".
- s0168-1605(01)00734-6 isCitedBy Dill.
- s0168-1605(01)00734-6 issue "1–2".
- s0168-1605(01)00734-6 journal International_Journal_of_Food_Microbiology.
- s0168-1605(01)00734-6 last1 "Delaquis".
- s0168-1605(01)00734-6 last2 "Stanich".
- s0168-1605(01)00734-6 last3 "Girard".
- s0168-1605(01)00734-6 last4 "Mazza".
- s0168-1605(01)00734-6 pages "101–109".
- s0168-1605(01)00734-6 pmid "11929164".
- s0168-1605(01)00734-6 title "Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils".
- s0168-1605(01)00734-6 volume "74".
- s0168-1605(01)00734-6 year "2002".