Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0167-4501(06)80043-9> ?p ?o }
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- s0167-4501(06)80043-9 chapter "Sensory and structural characterisation of an umami enhancing compound in green tea".
- s0167-4501(06)80043-9 doi "10.1016/S0167-450180043-9".
- s0167-4501(06)80043-9 first1 "S".
- s0167-4501(06)80043-9 first2 "K".
- s0167-4501(06)80043-9 first3 "H".
- s0167-4501(06)80043-9 first4 "A".
- s0167-4501(06)80043-9 first5 "T".
- s0167-4501(06)80043-9 isCitedBy Theogallin.
- s0167-4501(06)80043-9 isbn "978-0-444-52742-4".
- s0167-4501(06)80043-9 last1 "Kaneko".
- s0167-4501(06)80043-9 last2 "Kumazawa".
- s0167-4501(06)80043-9 last3 "Masuda".
- s0167-4501(06)80043-9 last4 "Henze".
- s0167-4501(06)80043-9 last5 "Hofmann".
- s0167-4501(06)80043-9 pages "181".
- s0167-4501(06)80043-9 series "Developments in Food Science".
- s0167-4501(06)80043-9 title "Flavour Science - Recent Advances and Trends".
- s0167-4501(06)80043-9 url science?_ob=ArticleURL&_udi=B8G60-4NTHF8G-1H&_user=10&_coverDate=12%2F31%2F2006&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=cf813e5aaeb56a06c0f4828eac21dd0f&searchtype=a.
- s0167-4501(06)80043-9 volume "43".
- s0167-4501(06)80043-9 year "2006".