Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0141-0229(03)00179-0> ?p ?o }
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- s0141-0229(03)00179-0 doi "10.1016/S0141-022900179-0".
- s0141-0229(03)00179-0 first1 "Turgut".
- s0141-0229(03)00179-0 first2 "Serkan".
- s0141-0229(03)00179-0 first3 "Ahmet".
- s0141-0229(03)00179-0 first4 "Jean-Paul".
- s0141-0229(03)00179-0 first5 "Ziya".
- s0141-0229(03)00179-0 isCitedBy Terpene.
- s0141-0229(03)00179-0 isCitedBy Wine_chemistry.
- s0141-0229(03)00179-0 issue "5".
- s0141-0229(03)00179-0 journal "Enzyme and Microbial Technology".
- s0141-0229(03)00179-0 last1 "Cabaroglu".
- s0141-0229(03)00179-0 last2 "Selli".
- s0141-0229(03)00179-0 last3 "Canbas".
- s0141-0229(03)00179-0 last4 "Lepoutre".
- s0141-0229(03)00179-0 last5 "Günata".
- s0141-0229(03)00179-0 pages "581".
- s0141-0229(03)00179-0 pages "581–587".
- s0141-0229(03)00179-0 title "Wine flavor enhancement through the use of exogenous fungal glycosidases".
- s0141-0229(03)00179-0 volume "33".
- s0141-0229(03)00179-0 year "2003".