Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/0963-9969(96)00030-0> ?p ?o }
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- 0963-9969(96)00030-0 doi "10.1016/0963-996900030-0".
- 0963-9969(96)00030-0 first1 "A. I.".
- 0963-9969(96)00030-0 first2 "G. I.".
- 0963-9969(96)00030-0 first3 "Z. G.".
- 0963-9969(96)00030-0 isCitedBy Zymase.
- 0963-9969(96)00030-0 issue "3–4".
- 0963-9969(96)00030-0 journal "Food Research International".
- 0963-9969(96)00030-0 last1 "Angelov".
- 0963-9969(96)00030-0 last2 "Karadjov".
- 0963-9969(96)00030-0 last3 "Roshkova".
- 0963-9969(96)00030-0 pages "235".
- 0963-9969(96)00030-0 title "Strains selection of baker's yeast with improved technological properties".
- 0963-9969(96)00030-0 volume "29".
- 0963-9969(96)00030-0 year "1996".