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- Ricing_(cooking) abstract "Ricing is a cooking term meaning to pass food through a food mill or \"ricer\", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis. The size of the product produced by ricing is about the same as grains of rice. Potatoes are the most commonly \"riced\" foods, as in the dish riced potatoes, essentially a smoother version of mashed potatoes.".
- Ricing_(cooking) thumbnail Potato-ricer.jpg?width=300.
- Ricing_(cooking) wikiPageID "2110428".
- Ricing_(cooking) wikiPageLength "770".
- Ricing_(cooking) wikiPageOutDegree "10".
- Ricing_(cooking) wikiPageRevisionID "467871527".
- Ricing_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Ricing_(cooking) wikiPageWikiLink Cooking.
- Ricing_(cooking) wikiPageWikiLink Food_mill.
- Ricing_(cooking) wikiPageWikiLink Mashed_potato.
- Ricing_(cooking) wikiPageWikiLink Potato.
- Ricing_(cooking) wikiPageWikiLink Purée.
- Ricing_(cooking) wikiPageWikiLink Rice.
- Ricing_(cooking) wikiPageWikiLink Sieve.
- Ricing_(cooking) wikiPageWikiLink Tamis.
- Ricing_(cooking) wikiPageWikiLink File:Potato-ricer.jpg.
- Ricing_(cooking) wikiPageWikiLinkText "Ricing (cooking)".
- Ricing_(cooking) wikiPageWikiLinkText "Ricing".
- Ricing_(cooking) auto "yes".
- Ricing_(cooking) date "December 2009".
- Ricing_(cooking) wikiPageUsesTemplate Template:Cooking-stub.
- Ricing_(cooking) wikiPageUsesTemplate Template:Unreferenced_stub.
- Ricing_(cooking) subject Category:Cooking_techniques.
- Ricing_(cooking) hypernym Term.
- Ricing_(cooking) type Technique.
- Ricing_(cooking) comment "Ricing is a cooking term meaning to pass food through a food mill or \"ricer\", which comes in several forms. In the most basic, food is pushed or pressured through a metal or plastic plate with many small holes, producing a smoother result than mashing, but coarser than pureeing or passing through a sieve or tamis. The size of the product produced by ricing is about the same as grains of rice.".
- Ricing_(cooking) label "Ricing (cooking)".
- Ricing_(cooking) sameAs Q7331157.
- Ricing_(cooking) sameAs m.06mtlv.
- Ricing_(cooking) sameAs Q7331157.
- Ricing_(cooking) wasDerivedFrom Ricing_(cooking)?oldid=467871527.
- Ricing_(cooking) depiction Potato-ricer.jpg.
- Ricing_(cooking) isPrimaryTopicOf Ricing_(cooking).