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- Kuai_(dish) abstract "Kuai (Chinese: 膾; pinyin: kuài) was a Chinese dish consisting of finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites (禮記) compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as \"raw fish slices\" (Chinese: 生魚片; pinyin: shēngyú piàn) or as \"yusheng\" (魚生, yúshēng). Commonly used fish in ancient times include carp (鯉) and mandarin fish (鳜), but salmon (鮭) is also used in modern times.Sauces were an essential part of kuai dishes, with green onions used for preparation of sauces in spring and mustard seed used for sauces in autumn (膾,春用蔥,秋用芥, Book of Rites). According to many classical texts, kuai served without sauces was deemed inedible and should be avoided (不得其醬不食, Analects).".
- Kuai_(dish) thumbnail Standing_meat.png?width=300.
- Kuai_(dish) wikiPageExternalLink meat.html.
- Kuai_(dish) wikiPageID "19003136".
- Kuai_(dish) wikiPageLength "5477".
- Kuai_(dish) wikiPageOutDegree "46".
- Kuai_(dish) wikiPageRevisionID "689517068".
- Kuai_(dish) wikiPageWikiLink Analects.
- Kuai_(dish) wikiPageWikiLink Book_of_Rites.
- Kuai_(dish) wikiPageWikiLink Cao_Zhi.
- Kuai_(dish) wikiPageWikiLink Carp.
- Kuai_(dish) wikiPageWikiLink Carpaccio.
- Kuai_(dish) wikiPageWikiLink Category:Chinese_cuisine.
- Kuai_(dish) wikiPageWikiLink Category:Fish_dishes.
- Kuai_(dish) wikiPageWikiLink Category:Uncooked_fish_dishes.
- Kuai_(dish) wikiPageWikiLink Chaozhou.
- Kuai_(dish) wikiPageWikiLink Chen_Deng.
- Kuai_(dish) wikiPageWikiLink China.
- Kuai_(dish) wikiPageWikiLink Chinese_cuisine.
- Kuai_(dish) wikiPageWikiLink Classic_of_Poetry.
- Kuai_(dish) wikiPageWikiLink Doneness.
- Kuai_(dish) wikiPageWikiLink Fengsu_Tongyi.
- Kuai_(dish) wikiPageWikiLink Fish.
- Kuai_(dish) wikiPageWikiLink Han_dynasty.
- Kuai_(dish) wikiPageWikiLink Hoe_(dish).
- Kuai_(dish) wikiPageWikiLink Mandarin_fish.
- Kuai_(dish) wikiPageWikiLink Meat.
- Kuai_(dish) wikiPageWikiLink Mencius.
- Kuai_(dish) wikiPageWikiLink Mustard_seed.
- Kuai_(dish) wikiPageWikiLink Qimin_Yaoshu.
- Kuai_(dish) wikiPageWikiLink Qin_dynasty.
- Kuai_(dish) wikiPageWikiLink Qing_dynasty.
- Kuai_(dish) wikiPageWikiLink Radical_(Chinese_characters).
- Kuai_(dish) wikiPageWikiLink Salmon.
- Kuai_(dish) wikiPageWikiLink Sashimi.
- Kuai_(dish) wikiPageWikiLink Scallion.
- Kuai_(dish) wikiPageWikiLink Sichuan_pepper.
- Kuai_(dish) wikiPageWikiLink Spice.
- Kuai_(dish) wikiPageWikiLink Steak_tartare.
- Kuai_(dish) wikiPageWikiLink Tataki.
- Kuai_(dish) wikiPageWikiLink Trematoda.
- Kuai_(dish) wikiPageWikiLink Warring_States_period.
- Kuai_(dish) wikiPageWikiLink Wikt:脍.
- Kuai_(dish) wikiPageWikiLink Wikt:膾.
- Kuai_(dish) wikiPageWikiLink Ying_Shao.
- Kuai_(dish) wikiPageWikiLink Yusheng.
- Kuai_(dish) wikiPageWikiLink Zhou_dynasty.
- Kuai_(dish) wikiPageWikiLink File:Standing_meat.png.
- Kuai_(dish) wikiPageWikiLinkText "Kuai (dish)".
- Kuai_(dish) wikiPageWikiLinkText "Kuai".
- Kuai_(dish) wikiPageWikiLinkText "kuai".
- Kuai_(dish) c "生魚片".
- Kuai_(dish) c "膾".
- Kuai_(dish) p "kuài".
- Kuai_(dish) p "shēngyú piàn".
- Kuai_(dish) poj "kòe".
- Kuai_(dish) s Wikt:脍.
- Kuai_(dish) t Wikt:膾.
- Kuai_(dish) wikiPageUsesTemplate Template:Chinese.
- Kuai_(dish) wikiPageUsesTemplate Template:Reflist.
- Kuai_(dish) wikiPageUsesTemplate Template:Zh.
- Kuai_(dish) y "kui2".
- Kuai_(dish) subject Category:Chinese_cuisine.
- Kuai_(dish) subject Category:Fish_dishes.
- Kuai_(dish) subject Category:Uncooked_fish_dishes.
- Kuai_(dish) hypernym Dish.
- Kuai_(dish) type Food.
- Kuai_(dish) type Dish.
- Kuai_(dish) comment "Kuai (Chinese: 膾; pinyin: kuài) was a Chinese dish consisting of finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites (禮記) compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.".
- Kuai_(dish) label "Kuai (dish)".
- Kuai_(dish) sameAs Q3476509.
- Kuai_(dish) sameAs 膾.
- Kuai_(dish) sameAs m.04jhhnt.
- Kuai_(dish) sameAs Q3476509.
- Kuai_(dish) sameAs 生魚片.
- Kuai_(dish) wasDerivedFrom Kuai_(dish)?oldid=689517068.
- Kuai_(dish) depiction Standing_meat.png.
- Kuai_(dish) isPrimaryTopicOf Kuai_(dish).