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- Gui_(food) abstract "Gui or guee (Korean pronunciation: [kuː.i]) is a generic term that refers to grilled dishes in Korean cuisine. They most commonly have meat or fish as their primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda (굽다), which literally means \"grill\". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, whose name is originally galbi gui.".
- Gui_(food) origin Korea.
- Gui_(food) thumbnail Korean.food-Galbi-03.jpg?width=300.
- Gui_(food) wikiPageExternalLink tradition4_1.jsp.
- Gui_(food) wikiPageExternalLink pentry.html?s=K&i=240988&v=46.
- Gui_(food) wikiPageExternalLink ctdetail.php?masterno=21157&contentno=21157.
- Gui_(food) wikiPageID "9277325".
- Gui_(food) wikiPageLength "7869".
- Gui_(food) wikiPageOutDegree "50".
- Gui_(food) wikiPageRevisionID "682357979".
- Gui_(food) wikiPageWikiLink Abalone.
- Gui_(food) wikiPageWikiLink Banchan.
- Gui_(food) wikiPageWikiLink Barbecue.
- Gui_(food) wikiPageWikiLink Beef.
- Gui_(food) wikiPageWikiLink Bulgogi.
- Gui_(food) wikiPageWikiLink Category:Barbecue.
- Gui_(food) wikiPageWikiLink Category:Korean_cuisine.
- Gui_(food) wikiPageWikiLink Chitterlings.
- Gui_(food) wikiPageWikiLink Codonopsis_lanceolata.
- Gui_(food) wikiPageWikiLink Daegu.
- Gui_(food) wikiPageWikiLink Doenjang.
- Gui_(food) wikiPageWikiLink Doosan_Encyclopedia.
- Gui_(food) wikiPageWikiLink Eel.
- Gui_(food) wikiPageWikiLink Empas.
- Gui_(food) wikiPageWikiLink Encyclopedia_of_Korean_Culture.
- Gui_(food) wikiPageWikiLink Galbi.
- Gui_(food) wikiPageWikiLink Ganjang.
- Gui_(food) wikiPageWikiLink Gim_(food).
- Gui_(food) wikiPageWikiLink Gochujang.
- Gui_(food) wikiPageWikiLink Gopchang_gui.
- Gui_(food) wikiPageWikiLink Grilling.
- Gui_(food) wikiPageWikiLink Gyeongsang_Province.
- Gui_(food) wikiPageWikiLink Jeok.
- Gui_(food) wikiPageWikiLink Korean_barbecue.
- Gui_(food) wikiPageWikiLink Korean_cuisine.
- Gui_(food) wikiPageWikiLink Laver_(seaweed).
- Gui_(food) wikiPageWikiLink Mackerel.
- Gui_(food) wikiPageWikiLink Makchang_gui.
- Gui_(food) wikiPageWikiLink Matsutake.
- Gui_(food) wikiPageWikiLink Penaeus.
- Gui_(food) wikiPageWikiLink Pheasant.
- Gui_(food) wikiPageWikiLink Pike_eel.
- Gui_(food) wikiPageWikiLink Pork_belly.
- Gui_(food) wikiPageWikiLink Regional_variations_of_barbecue.
- Gui_(food) wikiPageWikiLink Samgyeopsal.
- Gui_(food) wikiPageWikiLink Scallion.
- Gui_(food) wikiPageWikiLink Scallop.
- Gui_(food) wikiPageWikiLink Sciaenidae.
- Gui_(food) wikiPageWikiLink Scombridae.
- Gui_(food) wikiPageWikiLink Sesame_oil.
- Gui_(food) wikiPageWikiLink Soy_sauce.
- Gui_(food) wikiPageWikiLink Ssamjang.
- Gui_(food) wikiPageWikiLink Suffix.
- Gui_(food) wikiPageWikiLink Tofu.
- Gui_(food) wikiPageWikiLink File:Korean_cuisine-Godeungeo_gui-01.jpg.
- Gui_(food) wikiPageWikiLink File:Korean_grilled_dish-Songi_gui-01-2.jpg.
- Gui_(food) wikiPageWikiLinkText "Deoungui".
- Gui_(food) wikiPageWikiLinkText "Gui (food)".
- Gui_(food) wikiPageWikiLinkText "Gui".
- Gui_(food) wikiPageWikiLinkText "barbequed".
- Gui_(food) wikiPageWikiLinkText "daeha gui".
- Gui_(food) wikiPageWikiLinkText "deoungui".
- Gui_(food) wikiPageWikiLinkText "gui".
- Gui_(food) caption "Galbi, a variety of gui".
- Gui_(food) hangul "구이".
- Gui_(food) hanja "none".
- Gui_(food) img "Korean.food-Galbi-03.jpg".
- Gui_(food) mr "kui".
- Gui_(food) rr "gui".
- Gui_(food) wikiPageUsesTemplate Template:About.
- Gui_(food) wikiPageUsesTemplate Template:Commons_category.
- Gui_(food) wikiPageUsesTemplate Template:IPA-ko.
- Gui_(food) wikiPageUsesTemplate Template:Infobox_Korean_name.
- Gui_(food) wikiPageUsesTemplate Template:Ko_icon.
- Gui_(food) wikiPageUsesTemplate Template:Korean_cuisine.
- Gui_(food) wikiPageUsesTemplate Template:Reflist.
- Gui_(food) subject Category:Barbecue.
- Gui_(food) subject Category:Korean_cuisine.
- Gui_(food) hypernym Term.
- Gui_(food) type Food.
- Gui_(food) type FunctionalSubstance.
- Gui_(food) type Thing.
- Gui_(food) type Q2095.
- Gui_(food) comment "Gui or guee (Korean pronunciation: [kuː.i]) is a generic term that refers to grilled dishes in Korean cuisine. They most commonly have meat or fish as their primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb gupda (굽다), which literally means \"grill\". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls.".
- Gui_(food) label "Gui (food)".
- Gui_(food) sameAs Q5615325.
- Gui_(food) sameAs Gui.
- Gui_(food) sameAs Güi.
- Gui_(food) sameAs Kui.
- Gui_(food) sameAs 구이.
- Gui_(food) sameAs Gui.
- Gui_(food) sameAs m.0466nv4.
- Gui_(food) sameAs Q5615325.
- Gui_(food) wasDerivedFrom Gui_(food)?oldid=682357979.
- Gui_(food) depiction Korean.food-Galbi-03.jpg.
- Gui_(food) isPrimaryTopicOf Gui_(food).
