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- Gammon_(meat) abstract "Gammon is hind leg of pork after curing by dry-salting or brining. It may or may not be smoked. Like bacon, it needs to be cooked before it can be eaten. It may be sold on-the-bone or boned and rolled.It may be served as a roasted joint, or as steaks or rashers. It differs from ham in that ham is cured after being cut from the carcass, and the curing process for ham may be different.Gammon hock (or knuckle) is the foot end of the joint, and contains more connective tissue and sinew.Joints of cooked gammon are often served at Christmas.The words gammon, ham and bacon are sometimes used interchangeably. And in the US in particular, the word 'ham' may refer to raw, uncured hind leg of pork.The word 'gammon' is related to the French word jambon, meaning ham, which in turn is derived from Late Latin gamba, meaning leg.".
- Gammon_(meat) thumbnail BBQ_Gammon_Sliced_(4767063533).jpg?width=300.
- Gammon_(meat) wikiPageID "40752981".
- Gammon_(meat) wikiPageLength "2238".
- Gammon_(meat) wikiPageOutDegree "18".
- Gammon_(meat) wikiPageRevisionID "698888328".
- Gammon_(meat) wikiPageWikiLink Bacon.
- Gammon_(meat) wikiPageWikiLink Brining.
- Gammon_(meat) wikiPageWikiLink Category:Christmas_food.
- Gammon_(meat) wikiPageWikiLink Category:Cuts_of_pork.
- Gammon_(meat) wikiPageWikiLink Category:Ham.
- Gammon_(meat) wikiPageWikiLink Category:Smoked_meat.
- Gammon_(meat) wikiPageWikiLink Christmas.
- Gammon_(meat) wikiPageWikiLink Connective_tissue.
- Gammon_(meat) wikiPageWikiLink Ham.
- Gammon_(meat) wikiPageWikiLink Late_Latin.
- Gammon_(meat) wikiPageWikiLink List_of_smoked_foods.
- Gammon_(meat) wikiPageWikiLink Pork.
- Gammon_(meat) wikiPageWikiLink Salting_(food).
- Gammon_(meat) wikiPageWikiLink Smoking_(cooking).
- Gammon_(meat) wikiPageWikiLink Tendon.
- Gammon_(meat) wikiPageWikiLink Wikt:gamba.
- Gammon_(meat) wikiPageWikiLink Wikt:jambon.
- Gammon_(meat) wikiPageWikiLink File:BBQ_Gammon_Sliced_(4767063533).jpg.
- Gammon_(meat) wikiPageWikiLinkText "Gammon (meat)".
- Gammon_(meat) wikiPageWikiLinkText "Gammon steak".
- Gammon_(meat) wikiPageWikiLinkText "Gammon".
- Gammon_(meat) wikiPageWikiLinkText "gammon".
- Gammon_(meat) wikiPageWikiLinkText "gammons".
- Gammon_(meat) wikiPageUsesTemplate Template:Ham.
- Gammon_(meat) wikiPageUsesTemplate Template:Meat.
- Gammon_(meat) wikiPageUsesTemplate Template:Meat-stub.
- Gammon_(meat) wikiPageUsesTemplate Template:Pigs.
- Gammon_(meat) wikiPageUsesTemplate Template:Portal.
- Gammon_(meat) wikiPageUsesTemplate Template:Reflist.
- Gammon_(meat) subject Category:Christmas_food.
- Gammon_(meat) subject Category:Cuts_of_pork.
- Gammon_(meat) subject Category:Ham.
- Gammon_(meat) subject Category:Smoked_meat.
- Gammon_(meat) hypernym Leg.
- Gammon_(meat) type Food.
- Gammon_(meat) type HorseRace.
- Gammon_(meat) type FunctionalSubstance.
- Gammon_(meat) type Thing.
- Gammon_(meat) type Q2095.
- Gammon_(meat) comment "Gammon is hind leg of pork after curing by dry-salting or brining. It may or may not be smoked. Like bacon, it needs to be cooked before it can be eaten. It may be sold on-the-bone or boned and rolled.It may be served as a roasted joint, or as steaks or rashers.".
- Gammon_(meat) label "Gammon (meat)".
- Gammon_(meat) sameAs Q17050202.
- Gammon_(meat) sameAs m.0y6gqls.
- Gammon_(meat) sameAs Q17050202.
- Gammon_(meat) wasDerivedFrom Gammon_(meat)?oldid=698888328.
- Gammon_(meat) depiction BBQ_Gammon_Sliced_(4767063533).jpg.
- Gammon_(meat) isPrimaryTopicOf Gammon_(meat).