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- Float_(bartending_technique) abstract "Floating is a bartending technique where a liquor or ingredient is layered at the top of a drink. The cocktails or shots produced with this technique are known as either a Pousse-café or a layered drink. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.".
- Float_(bartending_technique) wikiPageExternalLink v=snippet&q=Floating&f=false.
- Float_(bartending_technique) wikiPageExternalLink howto_float.asp.
- Float_(bartending_technique) wikiPageID "17478427".
- Float_(bartending_technique) wikiPageLength "3619".
- Float_(bartending_technique) wikiPageOutDegree "8".
- Float_(bartending_technique) wikiPageRevisionID "636416294".
- Float_(bartending_technique) wikiPageWikiLink Alcohol_proof.
- Float_(bartending_technique) wikiPageWikiLink B-52_(cocktail).
- Float_(bartending_technique) wikiPageWikiLink Bartender.
- Float_(bartending_technique) wikiPageWikiLink Category:Bartending.
- Float_(bartending_technique) wikiPageWikiLink Distilled_beverage.
- Float_(bartending_technique) wikiPageWikiLink Layered_drink.
- Float_(bartending_technique) wikiPageWikiLink Liqueur.
- Float_(bartending_technique) wikiPageWikiLinkText "Float (bartending technique)".
- Float_(bartending_technique) wikiPageUsesTemplate Template:Bartending-stub.
- Float_(bartending_technique) wikiPageUsesTemplate Template:Cite_book.
- Float_(bartending_technique) wikiPageUsesTemplate Template:Cite_web.
- Float_(bartending_technique) wikiPageUsesTemplate Template:Reflist.
- Float_(bartending_technique) subject Category:Bartending.
- Float_(bartending_technique) hypernym Technique.
- Float_(bartending_technique) type TopicalConcept.
- Float_(bartending_technique) type Occupation.
- Float_(bartending_technique) comment "Floating is a bartending technique where a liquor or ingredient is layered at the top of a drink. The cocktails or shots produced with this technique are known as either a Pousse-café or a layered drink. Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand.".
- Float_(bartending_technique) label "Float (bartending technique)".
- Float_(bartending_technique) sameAs Q5459829.
- Float_(bartending_technique) sameAs m.0463yvq.
- Float_(bartending_technique) sameAs Q5459829.
- Float_(bartending_technique) wasDerivedFrom Float_(bartending_technique)?oldid=636416294.
- Float_(bartending_technique) isPrimaryTopicOf Float_(bartending_technique).