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- Browning_(partial_cooking) abstract "Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process. The process is commonly used when adding ground meat to casseroles or other prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction.".
- Browning_(partial_cooking) wikiPageID "11919675".
- Browning_(partial_cooking) wikiPageLength "1606".
- Browning_(partial_cooking) wikiPageOutDegree "14".
- Browning_(partial_cooking) wikiPageRevisionID "643426436".
- Browning_(partial_cooking) wikiPageWikiLink Browning_(food_process).
- Browning_(partial_cooking) wikiPageWikiLink Casserole.
- Browning_(partial_cooking) wikiPageWikiLink Category:Cooking_techniques.
- Browning_(partial_cooking) wikiPageWikiLink Category:Culinary_terms.
- Browning_(partial_cooking) wikiPageWikiLink Fat.
- Browning_(partial_cooking) wikiPageWikiLink Frying_pan.
- Browning_(partial_cooking) wikiPageWikiLink Ground_beef.
- Browning_(partial_cooking) wikiPageWikiLink Ground_meat.
- Browning_(partial_cooking) wikiPageWikiLink Hamburger_Helper.
- Browning_(partial_cooking) wikiPageWikiLink Maillard_reaction.
- Browning_(partial_cooking) wikiPageWikiLink Meat.
- Browning_(partial_cooking) wikiPageWikiLink Onion.
- Browning_(partial_cooking) wikiPageWikiLink Searing.
- Browning_(partial_cooking) wikiPageWikiLink Seasoning.
- Browning_(partial_cooking) wikiPageWikiLinkText "Browning (partial cooking)".
- Browning_(partial_cooking) wikiPageWikiLinkText "Browning".
- Browning_(partial_cooking) wikiPageWikiLinkText "brown".
- Browning_(partial_cooking) wikiPageWikiLinkText "browned".
- Browning_(partial_cooking) wikiPageWikiLinkText "browning".
- Browning_(partial_cooking) wikiPageUsesTemplate Template:Cooking_techniques.
- Browning_(partial_cooking) wikiPageUsesTemplate Template:Portal.
- Browning_(partial_cooking) wikiPageUsesTemplate Template:Refimprove.
- Browning_(partial_cooking) wikiPageUsesTemplate Template:Reflist.
- Browning_(partial_cooking) subject Category:Cooking_techniques.
- Browning_(partial_cooking) subject Category:Culinary_terms.
- Browning_(partial_cooking) hypernym Process.
- Browning_(partial_cooking) type Election.
- Browning_(partial_cooking) type Technique.
- Browning_(partial_cooking) comment "Browning is the process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions. Ground meat will frequently be browned prior to adding other ingredients and completing the cooking process.".
- Browning_(partial_cooking) label "Browning (partial cooking)".
- Browning_(partial_cooking) sameAs Q4976551.
- Browning_(partial_cooking) sameAs Dorar.
- Browning_(partial_cooking) sameAs m.02ry2bm.
- Browning_(partial_cooking) sameAs Q4976551.
- Browning_(partial_cooking) wasDerivedFrom Browning_(partial_cooking)?oldid=643426436.
- Browning_(partial_cooking) isPrimaryTopicOf Browning_(partial_cooking).