Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q756800> ?p ?o }
- Q756800 wikiPageWikiLink Q846849.
- Q756800 wikiPageWikiLink Q8576044.
- Q756800 wikiPageWikiLink Q869.
- Q756800 wikiPageWikiLink Q8743279.
- Q756800 wikiPageWikiLink Q876445.
- Q756800 wikiPageWikiLink Q8765627.
- Q756800 wikiPageWikiLink Q8891990.
- Q756800 wikiPageWikiLink Q8980672.
- Q756800 wikiPageWikiLink Q900922.
- Q756800 wikiPageWikiLink Q9129.
- Q756800 wikiPageWikiLink Q917.
- Q756800 wikiPageWikiLink Q922990.
- Q756800 wikiPageWikiLink Q9472832.
- Q756800 wikiPageWikiLink Q956.
- Q756800 wikiPageWikiLink Q964107.
- Q756800 comment "Sichuan pepper or Sichuan peppercorn, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine, is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The botanical name comes from the Greek xanthon xylon (ξανθὸν ξύλον), meaning "blond wood". It refers to the brightly coloured sapwood possessed by several of the species.".
- Q756800 label "Sichuan pepper".
- Q756800 depiction Poivre_fond_blanc.jpg.