Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q4806808> ?p ?o }
- Q4806808 wikiPageWikiLink Q4939235.
- Q4806808 wikiPageWikiLink Q4997403.
- Q4806808 wikiPageWikiLink Q5005251.
- Q4806808 wikiPageWikiLink Q5090.
- Q4806808 wikiPageWikiLink Q5101003.
- Q4806808 wikiPageWikiLink Q5117388.
- Q4806808 wikiPageWikiLink Q5202987.
- Q4806808 wikiPageWikiLink Q5279593.
- Q4806808 wikiPageWikiLink Q553905.
- Q4806808 wikiPageWikiLink Q564557.
- Q4806808 wikiPageWikiLink Q564573.
- Q4806808 wikiPageWikiLink Q607114.
- Q4806808 wikiPageWikiLink Q685352.
- Q4806808 wikiPageWikiLink Q691365.
- Q4806808 wikiPageWikiLink Q6950186.
- Q4806808 wikiPageWikiLink Q697230.
- Q4806808 wikiPageWikiLink Q711494.
- Q4806808 wikiPageWikiLink Q716004.
- Q4806808 wikiPageWikiLink Q716842.
- Q4806808 wikiPageWikiLink Q7171693.
- Q4806808 wikiPageWikiLink Q7213683.
- Q4806808 wikiPageWikiLink Q72818.
- Q4806808 wikiPageWikiLink Q774278.
- Q4806808 wikiPageWikiLink Q787497.
- Q4806808 wikiPageWikiLink Q7992569.
- Q4806808 wikiPageWikiLink Q80235.
- Q4806808 wikiPageWikiLink Q805322.
- Q4806808 wikiPageWikiLink Q826059.
- Q4806808 wikiPageWikiLink Q83093.
- Q4806808 wikiPageWikiLink Q840448.
- Q4806808 wikiPageWikiLink Q841779.
- Q4806808 wikiPageWikiLink Q843795.
- Q4806808 wikiPageWikiLink Q846849.
- Q4806808 wikiPageWikiLink Q8495.
- Q4806808 wikiPageWikiLink Q864682.
- Q4806808 wikiPageWikiLink Q8773529.
- Q4806808 wikiPageWikiLink Q878624.
- Q4806808 wikiPageWikiLink Q909649.
- Q4806808 wikiPageWikiLink Q924689.
- Q4806808 wikiPageWikiLink Q989930.
- Q4806808 name "Asian soups".
- Q4806808 type Q41415.
- Q4806808 type Food.
- Q4806808 type FunctionalSubstance.
- Q4806808 type Thing.
- Q4806808 type Q2095.
- Q4806808 comment "Asian soups are soups traditionally prepared and consumed in the cultures of Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes.Asian soups are generally categorized as either savoury or sweet. The quality of a savoury soup is determined mainly by its fragrance and umami or "xian" flavour, as well as, to a lesser extent, its mouthfeel.".
- Q4806808 label "Asian soups".
- Q4806808 seeAlso Q19646203.
- Q4806808 depiction Instant_miso_soup.jpg.
- Q4806808 name "Asian soups".