Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q3572447> ?p ?o }
- Q3572447 alternateName "Bandeja Paisa".
- Q3572447 country Q909057.
- Q3572447 course "Dinner/Lunch".
- Q3572447 creator "Spaniards and Africans".
- Q3572447 mainIngredient "red beans, pork belly, white rice, ground meat, chicharon, fried egg, plantain , chorizo, arepa, hogao sauce, black pudding , avocado and lemon".
- Q3572447 name "Bandeja paisa".
- Q3572447 region Q123304.
- Q3572447 region Q4968015.
- Q3572447 served "warm/hot".
- Q3572447 variations "bandeja de arriero, bandeja montañera, or bandeja antioqueña".
- Q3572447 type Food.
- Q3572447 type FunctionalSubstance.
- Q3572447 type Thing.
- Q3572447 type Q2095.
- Q3572447 comment "Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, (Caldas Department, Quindío, Risaralda) and part of Valle del Cauca.The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.It is served in a platter or a tray.".
- Q3572447 label "Bandeja paisa".
- Q3572447 depiction Bandeja_paisa_30062011.jpg.
- Q3572447 name "Bandeja paisa".