Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1057052> ?p ?o }
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- Q1057052 comment "Sprouting is the practice of germinating seeds to be eaten raw or cooked. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of the raw food diet and common in Eastern Asian cuisine.Sprouting, like cooking, reduces anti-nutritional compounds in raw legumes. Raw lentils for example contain lectins, antinutrional proteins which can be reduced by sprouting or cooking. Sprouting is also applied on a large scale to barley as a part of the malting process.".
- Q1057052 label "Sprouting".
- Q1057052 depiction Organic_mixed_beans_shoots.jpg.