Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Upma> ?p ?o }
- Upma sodiumMg "190".
- Upma sugar "2.63".
- Upma wikiPageUsesTemplate Template:Commons_category.
- Upma wikiPageUsesTemplate Template:Indian_Dishes.
- Upma wikiPageUsesTemplate Template:Infobox_prepared_food.
- Upma wikiPageUsesTemplate Template:Nutritionalvalue.
- Upma wikiPageUsesTemplate Template:Portal.
- Upma wikiPageUsesTemplate Template:Recipe.
- Upma wikiPageUsesTemplate Template:Refimprove.
- Upma wikiPageUsesTemplate Template:Reflist.
- Upma wikiPageUsesTemplate Template:Wheat.
- Upma type "Breakfast".
- Upma subject Category:Andhra_cuisine.
- Upma subject Category:Karnataka_cuisine.
- Upma subject Category:Kerala_cuisine.
- Upma subject Category:Porridges.
- Upma subject Category:South_Indian_cuisine.
- Upma subject Category:Sri_Lankan_cuisine.
- Upma subject Category:Tamil_cuisine.
- Upma subject Category:Telangana_cuisine.
- Upma hypernym Dish.
- Upma type Food.
- Upma type Breakfast.
- Upma type Food.
- Upma type FunctionalSubstance.
- Upma type Thing.
- Upma type Q2095.
- Upma comment "Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways.".
- Upma label "Upma".
- Upma sameAs Q2721584.
- Upma sameAs ઉપમા.
- Upma sameAs ಉಪ್ಪಿಟ್ಟು.
- Upma sameAs ഉപ്പുമാവ്.
- Upma sameAs उप्पीट.
- Upma sameAs m.03myzy.
- Upma sameAs உப்புமா.
- Upma sameAs ఉప్మా.
- Upma sameAs Q2721584.
- Upma wasDerivedFrom Upma?oldid=707711737.
- Upma depiction Upma.jpg.
- Upma isPrimaryTopicOf Upma.
- Upma name "Upma".