Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Types_of_cheese> ?p ?o }
- Types_of_cheese wikiPageWikiLinkText "fresh cheese".
- Types_of_cheese wikiPageWikiLinkText "mouldy rind".
- Types_of_cheese wikiPageWikiLinkText "semi-hard cheese".
- Types_of_cheese wikiPageWikiLinkText "semi-hard".
- Types_of_cheese wikiPageWikiLinkText "semi-soft".
- Types_of_cheese wikiPageWikiLinkText "semisoft".
- Types_of_cheese wikiPageWikiLinkText "soft cheese".
- Types_of_cheese wikiPageWikiLinkText "triple cream".
- Types_of_cheese wikiPageUsesTemplate Template:Anchor.
- Types_of_cheese wikiPageUsesTemplate Template:Cheese.
- Types_of_cheese wikiPageUsesTemplate Template:Main.
- Types_of_cheese wikiPageUsesTemplate Template:Reflist.
- Types_of_cheese wikiPageUsesTemplate Template:Use_dmy_dates.
- Types_of_cheese subject Category:Types_of_cheese.
- Types_of_cheese hypernym Types.
- Types_of_cheese type MeanOfTransportation.
- Types_of_cheese type Type.
- Types_of_cheese type Type.
- Types_of_cheese comment "There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, but with no single method being universally used.".
- Types_of_cheese label "Types of cheese".
- Types_of_cheese sameAs Q3546121.
- Types_of_cheese sameAs Types_de_pâtes_de_fromage.
- Types_of_cheese sameAs Classificazione_dei_formaggi.
- Types_of_cheese sameAs Q3546121.
- Types_of_cheese wasDerivedFrom Types_of_cheese?oldid=706385646.
- Types_of_cheese depiction Blue_Stilton_Quarter_Front.jpg.
- Types_of_cheese isPrimaryTopicOf Types_of_cheese.