Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Popiah> ?p ?o }
- Popiah wikiPageUsesTemplate Template:Chinese.
- Popiah wikiPageUsesTemplate Template:Commons_category.
- Popiah wikiPageUsesTemplate Template:Fujian_cuisine.
- Popiah wikiPageUsesTemplate Template:Infobox_prepared_food.
- Popiah wikiPageUsesTemplate Template:Lang-th.
- Popiah wikiPageUsesTemplate Template:Malaysian_cuisine.
- Popiah wikiPageUsesTemplate Template:My.
- Popiah wikiPageUsesTemplate Template:Need_IPA.
- Popiah wikiPageUsesTemplate Template:Reflist.
- Popiah wikiPageUsesTemplate Template:Taiwanese_cuisine.
- Popiah wikiPageUsesTemplate Template:Zh.
- Popiah subject Category:Fujian_cuisine.
- Popiah subject Category:Malaysian_cuisine.
- Popiah subject Category:Singaporean_cuisine.
- Popiah subject Category:Taiwanese_cuisine.
- Popiah subject Category:Teochew_cuisine.
- Popiah subject Category:Thai_cuisine.
- Popiah subject Category:Min_Nan_words_and_phrases.
- Popiah hypernym Roll.
- Popiah type Food.
- Popiah type FunctionalSubstance.
- Popiah type Thing.
- Popiah type Q2095.
- Popiah comment "Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, Malaysia and Thailand. Popiah is often eaten in the Fujian province of China (usually in Xiamen) and its neighbouring Chaoshan (and by the Teochew and Hokkien diaspora in various regions throughout Southeast Asia) during the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as \"Bo-BEE-a\"(薄餅仔). which means \"thin wafer\".".
- Popiah label "Popiah".
- Popiah sameAs Q3092677.
- Popiah sameAs Popiah.
- Popiah sameAs Popiah.
- Popiah sameAs Popiah.
- Popiah sameAs Popia.
- Popiah sameAs m.04bstj.
- Popiah sameAs Bò_bía.
- Popiah sameAs Q3092677.
- Popiah sameAs 潤餅卷.
- Popiah wasDerivedFrom Popiah?oldid=706450527.
- Popiah depiction LunBhia.jpg.
- Popiah isPrimaryTopicOf Popiah.
- Popiah name "Popiah".