Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Lo_mai_gai> ?p ?o }
- Lo_mai_gai subject Category:Dumplings.
- Lo_mai_gai subject Category:Glutinous_rice_dishes.
- Lo_mai_gai subject Category:Hong_Kong_cuisine.
- Lo_mai_gai subject Category:Singaporean_cuisine.
- Lo_mai_gai hypernym Dish.
- Lo_mai_gai type Food.
- Lo_mai_gai type Dish.
- Lo_mai_gai type Food.
- Lo_mai_gai type FunctionalSubstance.
- Lo_mai_gai type Thing.
- Lo_mai_gai type Q2095.
- Lo_mai_gai comment "Lo mai gai (Cantonese; characters 糯米雞 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such as \"steamed sticky rice with chicken in lotus leaf wrap.\"".
- Lo_mai_gai label "Lo mai gai".
- Lo_mai_gai sameAs Q2709619.
- Lo_mai_gai sameAs Lo_mai_gai.
- Lo_mai_gai sameAs Lo_mai_gai.
- Lo_mai_gai sameAs Lo_mai_gai.
- Lo_mai_gai sameAs Lo_mai_gai.
- Lo_mai_gai sameAs Lo_mai_gai.
- Lo_mai_gai sameAs ਲੋ_ਮਾਈ_ਗਾਈ.
- Lo_mai_gai sameAs m.093kt3.
- Lo_mai_gai sameAs Q2709619.
- Lo_mai_gai sameAs 糯米雞.
- Lo_mai_gai wasDerivedFrom Lo_mai_gai?oldid=704718641.
- Lo_mai_gai depiction Lo_mai_gai_2.JPG.
- Lo_mai_gai isPrimaryTopicOf Lo_mai_gai.
- Lo_mai_gai name "Lo mai gai".