Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Lard> ?p ?o }
- Lard wikiPageWikiLink Selenium.
- Lard wikiPageWikiLink Shortening.
- Lard wikiPageWikiLink Small_intestine.
- Lard wikiPageWikiLink Smoke_point.
- Lard wikiPageWikiLink Soap.
- Lard wikiPageWikiLink Soy_sauce.
- Lard wikiPageWikiLink Spread_(food).
- Lard wikiPageWikiLink Stearic_acid.
- Lard wikiPageWikiLink Subcutaneous_tissue.
- Lard wikiPageWikiLink Suet.
- Lard wikiPageWikiLink Taiwan.
- Lard wikiPageWikiLink Tallow.
- Lard wikiPageWikiLink The_Jungle.
- Lard wikiPageWikiLink Trans_fat.
- Lard wikiPageWikiLink Triglyceride.
- Lard wikiPageWikiLink United_Kingdom.
- Lard wikiPageWikiLink Unsaturated_fat.
- Lard wikiPageWikiLink Upton_Sinclair.
- Lard wikiPageWikiLink Vegetable_oil.
- Lard wikiPageWikiLink World_War_II.
- Lard wikiPageWikiLink Zinc.
- Lard wikiPageWikiLink File:Chleb_ze_smalcem.jpg.
- Lard wikiPageWikiLink File:Griebenschmalz-1.jpg.
- Lard wikiPageWikiLink File:Schweineschmalz-1.jpg.
- Lard wikiPageWikiLink File:Swifts_Silverleaf_Brand_Pure_Lard,_1916.jpg.
- Lard wikiPageWikiLink File:Tourtiere_Lard.jpg.
- Lard wikiPageWikiLink File:Trimyristin-3D-vdW.png.
- Lard wikiPageWikiLinkText "Griebenschmalz".
- Lard wikiPageWikiLinkText "Lard".
- Lard wikiPageWikiLinkText "Leaf lard".
- Lard wikiPageWikiLinkText "animal".
- Lard wikiPageWikiLinkText "fat pork".
- Lard wikiPageWikiLinkText "fat".
- Lard wikiPageWikiLinkText "lard".
- Lard wikiPageWikiLinkText "lard-can".
- Lard wikiPageWikiLinkText "leaf lard".
- Lard wikiPageWikiLinkText "pig fat".
- Lard wikiPageWikiLinkText "pig lard".
- Lard wikiPageWikiLinkText "pork fat".
- Lard acid "3.4".
- Lard caption "Wet-rendered lard, from pork fatback.".
- Lard carbs "0.0".
- Lard fat "100.0".
- Lard fatcomposition "y".
- Lard iodine "45".
- Lard kj "3765.6".
- Lard melt "backfat:".
- Lard melt "leaf fat:".
- Lard melt "mixed fat:".
- Lard monofat "45.0".
- Lard monoun "47".
- Lard monoun "Oleic acid: 44–47%".
- Lard monoun "Palmitoleic acid: 3%".
- Lard name "Lard".
- Lard note "Fat percentage can vary.".
- Lard opt1n Cholesterol.
- Lard opt1v "95.0".
- Lard opt2n Zinc.
- Lard opt2v "0.1".
- Lard opt3n Selenium.
- Lard opt3v "0.2".
- Lard polyfat "11.0".
- Lard polyun "Linoleic acid: 6–10%".
- Lard properties "y".
- Lard protein "0.0".
- Lard right "1".
- Lard sapon "190".
- Lard sat "38".
- Lard sat "Myristic acid: 1%".
- Lard sat "Palmitic acid: 25–28%".
- Lard sat "Stearic acid: 12–14%".
- Lard satfat "39.0".
- Lard sg "0.917".
- Lard sourceUsda "1".
- Lard unsapon "0.8".
- Lard unsat "56".
- Lard viteUg "600".
- Lard wikiPageUsesTemplate Template:Commons_category.
- Lard wikiPageUsesTemplate Template:Comparison_of_cooking_fats.
- Lard wikiPageUsesTemplate Template:Convert.
- Lard wikiPageUsesTemplate Template:Fatsandoils.
- Lard wikiPageUsesTemplate Template:For.
- Lard wikiPageUsesTemplate Template:Infobox_oils.
- Lard wikiPageUsesTemplate Template:Nutritionalvalue.
- Lard wikiPageUsesTemplate Template:Pigs.
- Lard wikiPageUsesTemplate Template:Reflist.
- Lard wikiPageUsesTemplate Template:Spoken_Wikipedia.
- Lard wikiPageUsesTemplate Template:Wiktionary.
- Lard subject Category:Animal_fat_products.
- Lard subject Category:Cooking_fats.
- Lard subject Category:Spreads_(food).
- Lard hypernym Pig.
- Lard type FictionalCharacter.
- Lard type Food.
- Lard type Plant.
- Lard type Food.
- Lard type Page.
- Lard type Product.
- Lard comment "Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. Its use in contemporary cuisine has diminished, but many contemporary cooks and bakers still favor it over other fats for select uses. The culinary qualities of lard vary somewhat depending on the part of the pig from which the fat was taken and how the lard was processed.".
- Lard label "Lard".