Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Douchi> ?p ?o }
- Douchi type Food.
- Douchi type Food.
- Douchi type Ingredient.
- Douchi type Product.
- Douchi type Redirect.
- Douchi comment "Douchi (Chinese: 豆豉, Pinyin: dòuchǐ, Jyutping: dau6si6) is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉, Pinyin: hēidòu dòuchǐ, Jyutping: hak1dau6 dau6si6), salted black beans, salty black beans, or just black beans. They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce.Douchi is made by fermenting and salting black soybeans.".
- Douchi label "Douchi".
- Douchi sameAs Q3242685.
- Douchi sameAs Douchi.
- Douchi sameAs Tawsi.
- Douchi sameAs Douchi.
- Douchi sameAs Soja_noir_salé.
- Douchi sameAs Svartbaunasósa.
- Douchi sameAs 豆チ.
- Douchi sameAs m.056w34.
- Douchi sameAs Tawsi.
- Douchi sameAs Q3242685.
- Douchi sameAs 豆豉.
- Douchi wasDerivedFrom Douchi?oldid=700402992.
- Douchi depiction 2015_1012_Preserved_black_beans_douchi_close-up.jpg.
- Douchi isPrimaryTopicOf Douchi.