Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Biscuit_(bread)> ?p ?o }
- Biscuit_(bread) type Food.
- Biscuit_(bread) type Redirect.
- Biscuit_(bread) type FunctionalSubstance.
- Biscuit_(bread) type Thing.
- Biscuit_(bread) type Q2095.
- Biscuit_(bread) comment "A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small baked good with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast.".
- Biscuit_(bread) label "Biscuit (bread)".
- Biscuit_(bread) sameAs Q4917272.
- Biscuit_(bread) sameAs Category:Biscuits_(bread).
- Biscuit_(bread) sameAs Biscuit_(Nordamerika).
- Biscuit_(bread) sameAs Biscuit_(petit_pain).
- Biscuit_(bread) sameAs Biscuit_(culinária).
- Biscuit_(bread) sameAs m.09v871d.
- Biscuit_(bread) sameAs Q4917272.
- Biscuit_(bread) sameAs 比司吉麵包.
- Biscuit_(bread) wasDerivedFrom Biscuit_(bread)?oldid=700122814.
- Biscuit_(bread) depiction Runny_hunny.jpg.
- Biscuit_(bread) isPrimaryTopicOf Biscuit_(bread).
- Biscuit_(bread) name "Biscuit".