Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Stew> ?p ?o }
- Stew abstract "A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavors to mingle.Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry.Stews may be thickened by reduction or with flour, either by coating pieces of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts of fat and flour. Thickeners like cornstarch or arrowroot may also be used.Stews are similar to soups, and in some cases there may not be a clear distinction between the two. Generally, stews have less liquid than soups, are much thicker and require longer cooking over low heat. While soups are almost always served in a bowl, stews may be thick enough to be served on a plate with the gravy as a sauce over the solid ingredients.".
- Stew ingredient Bean.
- Stew ingredient Beer.
- Stew ingredient Capsicum.
- Stew ingredient Meat.
- Stew ingredient Onion.
- Stew ingredient Potato.
- Stew ingredient Stock_(food).
- Stew ingredient Tomato.
- Stew ingredient Vegetable.
- Stew ingredient Water.
- Stew ingredient Wine.
- Stew ingredientName "Vegetables (carrots,potatoes,onions,beans,peppers,tomatoes, etc.),meat(tougher meats such asbeef),waterorstockorwineorbeer".
- Stew thumbnail Lamb-stew.jpg?width=300.
- Stew wikiPageID "47862723".
- Stew wikiPageLength "13853".
- Stew wikiPageOutDegree "265".
- Stew wikiPageRevisionID "706690119".
- Stew wikiPageWikiLink Alsace.
- Stew wikiPageWikiLink Amazon_rainforest.
- Stew wikiPageWikiLink Andes.
- Stew wikiPageWikiLink Apicius.
- Stew wikiPageWikiLink Arab_cuisine.
- Stew wikiPageWikiLink Armenia.
- Stew wikiPageWikiLink Arrowroot.
- Stew wikiPageWikiLink Asturias.
- Stew wikiPageWikiLink Baeckeoffe.
- Stew wikiPageWikiLink Barbacoa.
- Stew wikiPageWikiLink Bean.
- Stew wikiPageWikiLink Beef.
- Stew wikiPageWikiLink Beef_Stroganoff.
- Stew wikiPageWikiLink Beef_bourguignon.
- Stew wikiPageWikiLink Beer.
- Stew wikiPageWikiLink Belarusian_cuisine.
- Stew wikiPageWikiLink Belgian_cuisine.
- Stew wikiPageWikiLink Beurre_manié.
- Stew wikiPageWikiLink Bigos.
- Stew wikiPageWikiLink Birria.
- Stew wikiPageWikiLink Blanching_(cooking).
- Stew wikiPageWikiLink Boiling.
- Stew wikiPageWikiLink Bollito_Misto.
- Stew wikiPageWikiLink Booyah_(stew).
- Stew wikiPageWikiLink Bouillabaisse.
- Stew wikiPageWikiLink Braising.
- Stew wikiPageWikiLink Brittany.
- Stew wikiPageWikiLink Brunswick_stew.
- Stew wikiPageWikiLink Burgoo.
- Stew wikiPageWikiLink Caldeirada.
- Stew wikiPageWikiLink Cantabria.
- Stew wikiPageWikiLink Capsicum.
- Stew wikiPageWikiLink Carbonade_flamande.
- Stew wikiPageWikiLink Carbonade_flamandes.
- Stew wikiPageWikiLink Carnitas.
- Stew wikiPageWikiLink Carrot.
- Stew wikiPageWikiLink Casserole.
- Stew wikiPageWikiLink Cassoulet.
- Stew wikiPageWikiLink Category:Azerbaijani_cuisine.
- Stew wikiPageWikiLink Category:British_cuisine.
- Stew wikiPageWikiLink Category:Cooking_techniques.
- Stew wikiPageWikiLink Category:Culinary_terms.
- Stew wikiPageWikiLink Category:Greek_cuisine.
- Stew wikiPageWikiLink Category:Iranian_cuisine.
- Stew wikiPageWikiLink Category:Irish_cuisine.
- Stew wikiPageWikiLink Category:Pakistani_cuisine.
- Stew wikiPageWikiLink Category:Stews.
- Stew wikiPageWikiLink Category:Turkish_cuisine.
- Stew wikiPageWikiLink Cawl.
- Stew wikiPageWikiLink Chakapuli.
- Stew wikiPageWikiLink Chanakhi.
- Stew wikiPageWikiLink Chankonabe.
- Stew wikiPageWikiLink Charquicán.
- Stew wikiPageWikiLink Chicken_(food).
- Stew wikiPageWikiLink Chicken_mull.
- Stew wikiPageWikiLink Chicken_paprikash.
- Stew wikiPageWikiLink Chilean_cuisine.
- Stew wikiPageWikiLink Chili_con_carne.
- Stew wikiPageWikiLink Chilorio.
- Stew wikiPageWikiLink Cholent.
- Stew wikiPageWikiLink Chorba.
- Stew wikiPageWikiLink Cincinnati.
- Stew wikiPageWikiLink Cincinnati_chili.
- Stew wikiPageWikiLink Cinnamon.
- Stew wikiPageWikiLink Cochinita_pibil.
- Stew wikiPageWikiLink Cocido.
- Stew wikiPageWikiLink Cocido_montañés.
- Stew wikiPageWikiLink Cooking.
- Stew wikiPageWikiLink Corchorus.
- Stew wikiPageWikiLink Corn_starch.
- Stew wikiPageWikiLink Corvus_(genus).
- Stew wikiPageWikiLink Cotriade.
- Stew wikiPageWikiLink Cozido.
- Stew wikiPageWikiLink Cream_stew.
- Stew wikiPageWikiLink Croatian_cuisine.
- Stew wikiPageWikiLink Crow_stew.
- Stew wikiPageWikiLink Curry.
- Stew wikiPageWikiLink Dal.
- Stew wikiPageWikiLink Dalmatia.
- Stew wikiPageWikiLink Daube.
- Stew wikiPageWikiLink Demi-glace.
- Stew wikiPageWikiLink Dinuguan.