Matches in DBpedia 2016-04 for { ?s ?p "Yugwa or yumilgwa is a variety of hangwa, or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa, but the original name is yumilgwa after the cooking procedure: frying and baking. It is generally divided into two categories: yakgwa (약과) and gangjeong (강정)."@en }
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- Yumilgwa abstract "Yugwa or yumilgwa is a variety of hangwa, or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa, but the original name is yumilgwa after the cooking procedure: frying and baking. It is generally divided into two categories: yakgwa (약과) and gangjeong (강정).".
- Q845361 abstract "Yugwa or yumilgwa is a variety of hangwa, or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa, but the original name is yumilgwa after the cooking procedure: frying and baking. It is generally divided into two categories: yakgwa (약과) and gangjeong (강정).".
- Yumilgwa comment "Yugwa or yumilgwa is a variety of hangwa, or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa, but the original name is yumilgwa after the cooking procedure: frying and baking. It is generally divided into two categories: yakgwa (약과) and gangjeong (강정).".
- Q845361 comment "Yugwa or yumilgwa is a variety of hangwa, or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa, but the original name is yumilgwa after the cooking procedure: frying and baking. It is generally divided into two categories: yakgwa (약과) and gangjeong (강정).".